Entries by Jason Burns

The Sylvan Lake Gulls Give back with us this May!

BEHOLD our May Burger of the Month for Red Deer! “𝗗𝗨𝗚𝗢𝗨𝗧 𝗗𝗢𝗚” created in collaboration with local guest chef “Sully” of the Sylvan Lake Gulls! Alberta beef smash patty, Alberta beef hotdog, toasted potato roll bun, house dill pickle dijon mustard, smoked ketchup, caramelized onions, shredded iceberg lettuce, spicy cheese sauce and peppered bacon! $2 […]

Torie Goings and her Bagel Burger doing great things in May!

BEHOLD our May Burger of the Month for Lacombe! “𝗧𝗛𝗘 𝗕𝗔𝗚𝗘𝗟 𝗕𝗨𝗥𝗚𝗘𝗥” created in collaboration with local guest chef Torie Goings – garlic butter grilled, everything bagel, two alberta beef smash patties each with a slice of provolone cheese, bacon mushroom ketchup, craft beer (New Level Brewing Co. Berserker Blonde) caramelized onions, over easy egg, […]

Ba-da-ba-ba-ba…. we’re lovin it!

BEHOLD 💥 our Red Deer Burger of the Month for April… 🍔 𝗧𝗛𝗘 𝗕𝗜𝗚 𝗠𝗔𝗧𝗧 🍔 created in collaboration with guest chef Matt Geddes – two pieces of fried chicken thighs, honey dijon mustard, adobo maple bacon, sliced pickles, shredded lettuce, mayo, served in a three-part potato roll bun! 😮 $2 of every burger sold […]

This Burger is Perfect Harmony!

BEHOLD 💥 it’s our Lacombe Burger of the Month for April… 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐇𝐀𝐑𝐌𝐎𝐍𝐘 🎙🍔 created with guest chefs Chris Kooman, Graham Langridge and Tyler Capton – marinated chicken breast, smoked cheddar, crispy pickled onion, beefsteak tomato, baby arugula and heckyeah hot sauce on marble rye and bakery fresh french bread 💯 $2 of every burger […]