Entries by Jason Burns

Our Donald and Clare Burns 2021 Hospitality Scholarship Recipients

This is Fiona and Victoria.   Both were chosen as the recipients for our Donald & Clare Burns Hospitality Scholarship. ❤️ This $1500 Cilantro and Chive Scholarship is offered every year to anyone on our team who will be attending post-secondary education with hospitality at their core.   Both of these amazing young ladies radiate […]

Ashley Jackson and our Red Deer October Burger of the Month!

BEHOLD our Red Deer OCTOBER Burger of the Month! “𝐒𝐓𝐀𝐂𝐊𝐄𝐃 𝐔𝐏” Created in collaboration with local guest chef Ashley Jackson! Alberta beef and pork blended smash patties, prosciutto, roasted brussels sprout and walnut pesto, gorgonzola cheese, fresh apple slices, shredded white cheddar cheese and lays salt n vinegar chips on salt n’ vinegar dusted and […]

Behold our Lacombe October Burger of the Month!

BEHOLD  our Lacombe OCTOBER Burger of the Month! “𝐒𝐔𝐏𝐄𝐑𝐂𝐑𝐔𝐍𝐂𝐇” Created in collaboration with local guest chef Taryn McCrank Hancock! Crispy tempura fried chicken, grilled pepper bacon, spicy pepperoncini jam, fresh beefsteak tomato, cilantro, green onion, mixed greens lettuce, mary rose sauce on garlic butter toasted brioche bun. Finished with a pepperoncini pepper. $2 from every Supercrunch […]

New Local Artist showcased in our Lacombe location!

For years we’ve showcased local artists, but we’re proud for the first time today to fulfill our dream of hanging Ceramics! Thanks to the very talented Gwen of @beagle.and.alchemist, our Lacombe location now has 35 unique Ceramic Mugs adorning our walls Gwen is an RDC and AUArts Alumni, and has called Lacombe home for roughly […]

Cam Moon brings you the “REBEL MOON” to raise money for the Special Olympics!

BEHOLD our Red Deer SEPTEMBER Burger of the Month! “𝐑𝐄𝐁𝐄𝐋 𝐌𝐎𝐎𝐍” Created in collaboration with our local Guest Chef Cam Moon! Toasted Bolillos bun, spicy ground Chorizo Sausage, buttermilk marinated Ancho Chili Fried Chicken Breast, butter leaf Lettuce, melted Cayenne and Peppercorn Gouda from Sylvan Star Cheese, and topped with fresh Guacamole! $2 from every […]