BEHOLD here is our new February Burger of the Month for Red Deer! “𝑭𝒖𝒏𝒏𝒚 𝑩𝒐𝒏𝒆” Created in collaboration with local Guest Chef Jenna Goldade! Featuring a Louisiana fried chicken breast with tempura cauliflower bites, topped with our house-made signature cheese sauce, doritos chips, and shredded lettuce on a garlic buttered brioche bun skewered with a […]
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Entries by Jason Burns
BEHOLD our new February Burger of the Month! “𝐏𝐨𝐩 𝐈𝐭 𝐋𝐢𝐤𝐞 𝐈𝐭’𝐬 𝐇𝐨𝐭!” Created in collaboration with local Guest Chef Chantele Broderson! Featuring a crispy chicken breast topped with smoked cheddar, peppered bacon & white cheddar popcorn on a brioche bun with pickles, iceberg lettuce and garlic aioli, garnished with crumbled white popcorn with $2 […]
You had me at blue monster cookie dough ice cream! Seriously! And eating ice cream to support playground replacement at a local school, we’re ALL in! Lacombe Christian School is on the receiving end of funds from our most recent ice cream sandwich the “Rainbow Monster”. Our School Ice Cream Sandwich Program sees our […]
“A band is not proud because it performs well; it preforms well because it is proud.” – George Parks. That sentiment holds true as there was plenty to march on about in December with the “Royal Breakfast Burger” at our Red Deer location in support of the Red Deer Royals! Local Guest Chef Chris Windrim […]
Our December Burger of the Month Guest Chef in Lacombe is passionate about kids and ensuring they have a safe place to go where they are loved and treated with kindness and respect. Beth Reitz helped us create “The Big Dill”! It included two Alberta beef smash patties, dill pickle cheese curds, dill tzatziki, fried […]
BEHOLD 💥 it’s our new January Burger of the month for LACOMBE! 𝐏𝐈𝐂𝐊𝐋𝐄 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐄𝐑𝐈𝐘𝐀𝐊𝐈 🍗🥒 created in collaboration with local guest chef Sam Hancik! Serving up two grilled teriyaki glazed chicken thighs, tempura fried dill pickle, apple slaw and sesame aioli with a tomato skewer on a buttered brioche bun! $2 […]
BEHOLD 💥 it’s our RED DEER Burger of the month for January! 𝙈𝙀𝘼𝙏 𝙈𝙊𝙐𝙉𝙏𝘼𝙄𝙉 🥩⛰️ Created in collaboration… with our very own Chef Benjamin Bodmer! With two Alberta Beef smash patties, monteray jack cheese, house slow roasted chipotle bbq pulled pork, two strips of peppered bacon, topped with house slaw, served on a […]
We made it! 🅳🅰🆈 🆃🆆🅴🅽🆃🆈 🅵🅸🆅🅴 of our LACOMBE Alberta Craft Beer Advent Calendar! 🎁📅 “𝑩𝑼𝑭𝑭𝑨𝑳𝑶 𝑴𝑬𝑨𝑫𝑶𝑾𝑺” Barrel-Aged Dark Lager Blind Enthusiasm Brewing Company Edmonton, AB 9.7% ABV 2022 Buffalo Meadows is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadows-Sweet Apiaries. […]
MERRY CHRISTMAS!! It’s 🅳🅰🆈 🆃🆆🅴🅽🆃🆈 🅵🅸🆅🅴 of our Craft Canned Cocktail Advent Calendar! 🎁📅 “𝙇𝘼𝙑𝙀𝙉𝘿𝙀𝙍 𝙇𝙀𝙈𝙊𝙉𝘼𝘿𝙀” Snake Lake Brewing Co. Sylvan Lake, AB 6.2% ABV Pouring a perfect Purple, this is the most EPIC of collaborations with Snake Lake Brewing and…. us! With award winning Sylvan Craft Spirits Easy Vodka, Snake Lake’s Craft […]
We’re finally at the end! 🅳🅰🆈 🆃🆆🅴🅽🆃🆈 🅵🅸🆅🅴 of our RED DEER Alberta Craft Beer Advent Calendar! 🎁📅 “𝑺𝑴𝑶𝑶𝑻𝑯 𝑶𝑷𝑬𝑹𝑨𝑻𝑶𝑹” Brown Ale Blind Enthusiasm Brewing Company Edmonton, AB 8.7% ABV Occasionally a beer names itself, and this was the case with Smooth Operator. As a big, brown ale aged in Port barrels for […]