It was an open the top button kind of burger in April in Red Deer with the “Big Matt”. Two hands required, a big appetite and a big heart. Local morning show radio personality Matt Geddes provided the creative juices for this fat stack of a burger which landed on our Red Deer menu for […]
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Entries by Jason Burns
There were plenty of chats about burgers and everything in-between in April as the Harmonious Gentlemen joined us as Burger of the Month Guest Chefs in Lacombe! Just who are the Harmonious Gents?! Chris Kooman, Graham Langridge and Tyler Capton. They became friends while teaching at Gateway Christian School in Red Deer, shared a love […]
BEHOLD our May Burger of the Month for Red Deer! “𝗗𝗨𝗚𝗢𝗨𝗧 𝗗𝗢𝗚” created in collaboration with local guest chef “Sully” of the Sylvan Lake Gulls! Alberta beef smash patty, Alberta beef hotdog, toasted potato roll bun, house dill pickle dijon mustard, smoked ketchup, caramelized onions, shredded iceberg lettuce, spicy cheese sauce and peppered bacon! $2 […]
BEHOLD our May Burger of the Month for Lacombe! “𝗧𝗛𝗘 𝗕𝗔𝗚𝗘𝗟 𝗕𝗨𝗥𝗚𝗘𝗥” created in collaboration with local guest chef Torie Goings – garlic butter grilled, everything bagel, two alberta beef smash patties each with a slice of provolone cheese, bacon mushroom ketchup, craft beer (New Level Brewing Co. Berserker Blonde) caramelized onions, over easy egg, […]
Burgers, women, beers. Put that combo into action and the sky is the limit! High fives up high, down low, and around the back for our March Burger of the Month Guest Chef in Red Deer who dreamed BIG and will play a role in making dreams come true for women for years to come. […]
Olive the LOVE was definitely shared in our Lacombe dining room through the month of March! Our March Burger of the Month Guest Chef’s share a love for animals and that coupled with their love for olives was a match like no other. Lacombe residents Luke and Jodie Solomon provided the creative juices for the […]
BEHOLD 💥 our Red Deer Burger of the Month for April… 🍔 𝗧𝗛𝗘 𝗕𝗜𝗚 𝗠𝗔𝗧𝗧 🍔 created in collaboration with guest chef Matt Geddes – two pieces of fried chicken thighs, honey dijon mustard, adobo maple bacon, sliced pickles, shredded lettuce, mayo, served in a three-part potato roll bun! 😮 $2 of every burger sold […]
BEHOLD 💥 it’s our Lacombe Burger of the Month for April… 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐇𝐀𝐑𝐌𝐎𝐍𝐘 🎙🍔 created with guest chefs Chris Kooman, Graham Langridge and Tyler Capton – marinated chicken breast, smoked cheddar, crispy pickled onion, beefsteak tomato, baby arugula and heckyeah hot sauce on marble rye and bakery fresh french bread 💯 $2 of every burger […]
We celebrated 5 years of our Burger of the Month Program in February by going back to our roots, revisiting how it all started with a local kindergarten class and BIG ideas! We received 100’s of submissions for our Dream Burger Coloring Contest which gave kids an opportunity to design their own burger with a […]