BEHOLD 💥 our Red Deer AUGUST Burger of the Month – Created in collaboration with local guest Chef Becca Swanson! “𝗚𝗶𝘃𝗲 𝗮 𝗠𝗶𝗹𝗲” Grilled marinated chicken breast, basil aioli, Prosecco caramelized onions, Asiago crisp, baby spinach, arugula, and beefsteak tomato on toasted brioche bun. $2 from every Burger sold goes directly to the Give a […]
About Jason Burns
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BEHOLD 💥 our Lacombe AUGUST Burger of the Month – Created in collaboration with local guest Chef Michelle Swanson! “𝗥𝗼𝗰𝗸𝘆 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝘂𝗿𝗴𝗲𝗿” Grilled marinated fresh chicken breast, cheddar cheese, raspberry and chipotle BBQ sauce with End Of The Line Premium BBQ Sauce on a garlic butter grilled Brioche bun. Topped with a fresh Deep […]
We’ve never forgotten our roots and where we made our start and man it felt good to spend some time with one of our very first loyal Cilantro and Chive guests and supporters Jamil Rawji! A true community leader devoted to serving others, Jamil was our May Burger of the Month Guest Chef at our […]
BEHOLD our #LACOMBE June Burger of the Month! “𝗞𝗜𝗠𝗖𝗛𝗜 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧” Better than all the rest? Well our Lacombe guest chef Calder Sutton sure thinks so! Steamed bao, vegetarian kimchi, house-made 4oz Alberta Beef smash patty topped with hoisin ketchup, red miso glazed shredded pork, sriracha aioli, fresh pea shoots and garnished with a charred […]
BEHOLD our #REDDEER June Burger of the Month! “𝗧𝗛𝗘 𝗞𝗜𝗡𝗚” You’ll be “All Shook Up” for our collaboration with guest chef Bob Sutton’s Elvis inspired burger! Two 4oz Alberta beef smash patties, pomegranate onion jam, rhubarb relish, caramel bananas, peanut butter mousse and pepper bacon on a toasted brioche bun! You “Can’t Help Falling in […]
Oh deer, oh deer, oh deer our team served up a LOT of burgers in April at our Red Deer location! To say we had a little fun with our April Guest Chef’s, the boys from the Oh, Deer… podcast would be an understatement. We jumped at the opportunity to work with Ted Emmett, Dustin […]
BOOM! Much like our firecracker of a Guest Chef for April in Lacombe, burger sales most definitely went off like a bang! A little spice and everything nice is the perfect way to sum up Guest Chef Merry Kuchle! Merry, originally from Alabama, is a blogger, entrepreneur, and all-around stand-up community member. She now calls […]
BEHOLD our Lacombe May Burger of the Month! “??? ????? ??” Created in collaboration with local Guest Chef Jamil Rawji $2 from every Burger sold going directly to the Ponoka Legion Branch 66 Marinated chicken breast, pepper jack cheese, arugula, sliced tomato + pickles, shaved onion and moroccan aioli on a garlic buttered brioche bun! […]
BEHOLD our Red Deer May Burger of the Month! “??? ??? ?????!” Created in collaboration with local Guest Chefs Allyne Simonot + Lily Forsyth With marinated chicken breast, bacon, sunny fried egg, arugula, tomato, balsamic glaze and lime avocado aioli on a brioche bun! $2 from every BIG SMILE burger sold going directly to the […]