BEHOLD our new October Burger of the Month for Red Deer, created in collaboration with local guest chef Corky Larsen Jonasson! 𝑪𝒐𝒓𝒌𝒚’𝒔 𝑩𝒖𝒇𝒇𝒂𝒍𝒐 𝑩𝒖𝒓𝒈𝒆𝒓 MSW Farms Bison, Smoked Cheddar cheese, Fresh Arugula, Beefsteak tomato, Onion, Truffle Aioli and an Olive Tapenade on a house-made bannock bun with a skewered grape tomato! $2 from every Burger […]
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Entries by Jason Burns
“Reading is dreaming with open eyes”. We’re thrilled to help Jessie Duncan Elementary School in Penhold continue to give opportunities for kids to read and dream, as well as keep them moving! Jessie Duncan is the latest school on the receiving end of funds from our School Ice Cream Sandwich Program at our Red […]
Lavender lemonade in the form of an ice cream sandwich?! Oh HECKYEAH! It was the perfect way to end the school year and to entice families to continue to support a local school all summer long. St. Gregory the Great Catholic School in Blackfalds is on the receiving end of funds from our most recent […]
“We live in a world where we need to build a capacity for understanding” – words from our August Burger of the Month Guest Chef in Lacombe on her local cause of choice, Central Alberta Pride Society. Meagan Parisian provided the inspiration behind the “Chicken Pride Parm”. It included two fried marinated chicken thighs, spiced tomato […]
When you have a tradition of #CaeserSundayFamilyFunDay and want to use it as inspiration to create a burger to give back, we’re ALL IN! Our August Burger of the Month Guest Chef in Red Deer Rene Rondeau has already used his Caesar making skills to give back to the Kidney Foundation, but he was ready […]
BEHOLD 💥 our new SEPTEMBER Burger of the Month for Red Deer 📍 “𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗦𝗛𝗔𝗪𝗔𝗥𝗠𝗔” 🐔🍅🫒🧄 garlic buttered brioche bun, marinated chicken thigh, house-made tzatziki, red onion, olives, diced jalapeno, tomato slice, green peppers, feta cheese, lettuce, garnished with a double olive skewer Created in collaboration with local guest chef Azaylia Dietz! 👩🍳 […]
BEHOLD 💥 our epic new September Burger of the Month for Lacombe! 👀 𝗧𝗛𝗘 𝗧𝗢𝗪𝗘𝗥 𝗢𝗙 𝗟𝗢𝗡𝗗𝗬𝗡🗼🍔 Two alberta beef smash patties, green mayotchup, tempura mozzarella sticks, beer battered onion ring, blueberry bbq sauce, bacon jam, shredded iceberg lettuce, shaved onion and sliced beefsteak tomato on a sesame kaiser roll with a cherry tomato […]
In the words of our July Burger of the Month Guest Chef “to honour and celebrate our older adults, they are our walking history”. Amber Mack stepped up to the challenge of Guest Chef in Red Deer, with the Golden Circle at heart. Amber provided the burger inspiration for “The Golden Mack”, which included two […]
“Remember that the happiest people are not those getting more, but those giving more” – H. Jackson Brown Jr. Our July Guest Chef in Lacombe was keen to give to kids through our Burger of the Month Program. Mary Dallas brought the inspiration for the “Throw Another Shrimp on the Kimchi” burger. It included a […]