• As per AHS and Provincial Government guidelines, Masks are mandatory for all guests at all times unless sitting at their table.
• Maximum of 6 people per table – individuals must be from the same household or the 2 close contacts for a person living alone.
• We will not allow any groups of more than 6 people.  We will not split large groups up between multiple tables. Any guests mingling between tables will be kindly asked to return to their table.
• Chairs cannot be added to increase the set seating capacity of any dining table, and tables cannot be pushed together.
• Contact information must be collected from one person from any all walk-in tables. This includes a “Full Name” and applicable phone number.
• Guests will be handed one menu per every 4 guests (food on one side, beverage on the back) and those menus are recycled once finished and Kids Menus to anyone under the age of 10 with a disposable pack of crayons.
• QR Codes for “EATS” and “DRINKS” will be on each table, also on floor decals, and in other areas of the restaurant. You can simply scan the QR Code with your smartphone camera to bring up our entire food menu, what’s on tap, cocktails, wine, etc,
• We stop seating and taking reservations by 8:30pm, last call by 9:30pm and Liquor service ends at 10 pm.
• Any guests in the building at 10:30pm will be kindly reminded that we are closed and asked to pay. All staff and guests must be out the door by 11:00pm as per AHS regulations.
• Sanitizer bottles will be placed on every table and throughout the restaurant to promote proper sanitation, and for ease of use for our guests.
• Our team will be happy to bring your paid order out to your vehicle curbside.  Please inform them of you wanting this option.
• Floor decal arrows will be placed in the dining room to show proper walking paths to help maintain social distancing.
• Physical barriers/windows are installed at the bar to help separate from our employees. We ask you to respect the space and division they have created.

For all current COVID-19 guidelines please visit www.alberta.ca-coronavirus-info-for-albertans.aspx

Any questions, concerns, or comments of any kind please do not hesitate to let us know directly at rieley@cilantroandchive.ca

• Each of our employees and management conduct a pre-screening process before each and every shift through a program called “InUnison”. Employees are screened with a variety of questions, and if any answered positively, they are unable to enter the building and our management team is notified.
• All employees of Cilantro and Chive have their temperatures recorded when they arrive for their shifts. Any team members registering a temperature higher than 38C or 100.4F will be asked to leave immediately and conduct an AHS self-assessment.
• PPE (personal protective equipment / masks) are worn at all times.
• All employees will wash/sanitize their hands at minimum every 15 minutes. A timer in the kitchen and at our front host station goes off every 15 minutes as a reminder for all team members.
• If our employees do any of the things below, they are to wash and sanitize their hands
  – handling money or payment machine – touching their hair or face
  – before putting on their mask / after – handling dirty plates or glassware
• All employees are to maintain physical distancing from guests wherever possible.
• Employees are not permitted to use cell phones at any time while on shift.
• Team members are to maintain physical distance from themselves as much as possible. Sadly no physical interaction of any kind including handshakes, high-fives, hugs, etc. (this one is hard for us)
• Chairs should not be added to an existing table to increase seating capacity.
• Our front doors will be propped open to limit touch points and ease of entry for all of our guests (weather permitting)
• Many of our tables have been removed to ensure wider walking space/aisles.
• Bar stools have been completely removed, and seating at the bar prohibited.
• All of our tables are 2m apart and/or separated by a physical barrier including the backs of our booths to ensure proper physical distancing.
• Our tables all have a bottle of pump sanitizer for your convenience, please leave it on the table for the next guests after you leave.
• Menus handed to guests on single-use paper menus will be recycled after each use.
• All of our service and kitchen team will be wearing approved PPE at all times.
• Our public washrooms are cleaned and sanitized at minimum every 30 minutes which is monitored by our team. Checklists posted outside our washrooms will be signed off every time they are cleaned.
• All tables, chairs, booth seats, and barriers are sanitized and cleaned throughout the day. Including touch points like chairs, booths, seats, physical barriers and more.
• Any guests who do not follow these policies will be addressed by our team in a very positive and discreet manner, on a case-by-case basis. If a guest chooses not to abide by these policies so as to jeopardize the health and safety of our team or other guests they will be kindly asked to leave.