CILANTRO AND CHIVE HAS OPTED IN TO THE ALBERTA GOVERNMENT’S “RESTRICTIONS EXEMPTION PROGRAM”

• Effective Monday October 24th as per government regulations, our team will ask for valid proof of double vaccination status (ages 12 and up) or proof of a privately paid negative covid test, along with identification (ages 18 and up)
• Proof of Vaccination includes : A picture or paper record of a valid Alberta Health Services, MyHealth Records, pharmacy, First Nations, or physician immunization record prominently displaying the name, type of vaccine and date of administration, or Canadian armed forces immunization record, displaying the name, type of vaccine and date of administration, or An immunization record from another Canadian Province or Territory, displaying the name, type of vaccine and date of administration, or Valid Government of Alberta Vaccination QR code (starting November 15th will become only suitable vaccination record).
• Negative Test Result : should be a written or printed copy that indicates the individual has tested negative for COVID-19 on a Health Canada approved rapid antigen, rapid PCR, or lab based PCR test approved by Health Canada or the lab accreditation body of jurisdiction.  It must clearly outline the laboratory that completed the test if applicable (e.g., DynaLIFE), the type of test, time of sample collection, and clear indication of a negative result.
• Any guests who are not able to show this information : will be able to order curbside pickup only at this time, and the order will be brought outside to you.
• AHS has mandated that masks need to be worn by all of our guests when not seated at their table.
• Contact information will be collected from one person in your group. This includes a “Full Name” and applicable phone number.
• QR Codes for “EATS” and “DRINKS” will be on each table, also on floor decals, and in other areas of the restaurant. You can simply scan the QR Code with your smartphone camera to bring up our entire food menu, what’s on tap, cocktails, wine, etc,
• Sanitizer bottles will be placed on every table and throughout the restaurant to promote proper sanitation, and for ease of use for our guests.
• Our team will be happy to bring your paid pickup order out to your vehicle curbside.  Please inform them of you wanting this option.
• Bar stools have been completely removed at this time.
• All of our tables are still distanced and/or separated by a physical barrier including the backs of our booths to ensure proper physical distancing.

For updated public health measures, please visit : https://www.alberta.ca/enhanced-public-health-measures.aspx#regions

Any questions, concerns, or comments of any kind please do not hesitate to let us know directly at rieley@cilantroandchive.ca

• Each of our employees and management conduct a pre-screening process before each and every shift through a program called “InUnison”. Employees are screened with a variety of questions, and if any answered positively, they are unable to enter the building and our management team is notified.
• All employees of Cilantro and Chive have their temperatures recorded when they arrive for their shifts. Any team members registering a temperature higher than 38C or 100.4F will be asked to leave immediately and conduct an AHS self-assessment.
• PPE (personal protective equipment / masks) are worn at all times.
• All employees will wash/sanitize their hands at minimum every 15 minutes. A timer in the kitchen and at our front host station goes off every 15 minutes as a reminder for all team members.
• All of our service and kitchen team will be wearing approved PPE at all times.
• All tables, chairs, booth seats, and barriers are sanitized and cleaned throughout the day. Including touch points like chairs, booths, seats, physical barriers and more.