MONDAYS
MAC N CHEESE + MOSCOW MULES
Featuring signature Mac n Cheese, and regular / super-pack & Moscow Mule flight boards all day!
TUESDAYS
POUTINE + BEER
Six signature Poutine and Flights of Craft Beer featured all day!
WEDNESDAYS
PRIME RIB NIGHT
Slow roasted AAA Alberta Prime Rib available after 4:00pm, served with Scholing’s potato tower with sour cream and green onion, mini yorkshire pudding, market vegetables and hot au jus.
THURSDAYS
STUFFED YORKSHIRE PUDDINGS
3 in-house made yorkshire puddings stuffed with AAA Prime Rib and deep fried onions, then topped with our horseradish aioli and a side of hot au jus.
starters
- Snake Lake Chili Lime Mussels20.5
1lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- Sweet Plum Rib Bites16.8deep fried irving’s farm pork ribtail ends, spiced plum sauce, sesame seeds, cracked black pepper, freshleaf organics onions sprouts
- Blindman Cheese Dip17.4blindman longshadows ipa, aged cheddar, parmesan, candied bacon, green onion, (2) soft salted pretzel twists
additional pretzel 4
- Dill Pickle Poutine17.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Hot Honey Pork Tacos17.2
slow roasted pulled pork tossed in hot honey mustard, placed on three flour tortillas with rosemary aioli, pico de gallo, topped with house slaw and pickled carrots
- Fried Cheese Ravioli16.5
breaded and deep fried cheese-stuffed ravioli, garnished with fried rosemary and served with house-made firecracker aioli
- The Bacon Quad on a Caesar *38.9 | 34.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear and then served on TOP of one of our signature craft caesars
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese on a Caesar *31.3 | 27.3our pulled pork sandwich with slow roast pork shoulder, sauteed onions, jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on TOP of one of our signature craft caesars
Leaded | Unleaded
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Craft Beer Battered Fish + Chips21.9atlantic cod fillets, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
- Korean BBQ Pork Belly Noodle Bowl18.4fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh cilantro, and our signature korean BBQ sauce dressing
*substitute to cremini mushrooms at no charge, or grilled chicken breast for 4
(can be modified gluten-friendly, vegetarian & vegan)
- Roasted Beet Salad17.3
spinach and arugula blend, red wine vinaigrette, goat cheese crumble, toasted pecans, dried cranberries, roasted red and gold beets, with grilled focaccia
* add grilled chicken breast 7.9
(Vegetarian, can be modified Gluten-Friendly)
- Nashville Chicken Mac n Cheese19.6
crispy nashville hot chicken breast, cavatappi noodles, jalapenos, house cheese sauce, fried banana peppers, grilled focaccia
- Rainbow Kale Caesar Salad16.4chopped rainbow kale tossed in our house-made caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel and toasted garlic focaccia
* add grilled chicken breast 7.9
(can be modified Gluten friendly, Vegetarian)
- Four Squash Ravioli20.4
honey butternut squash ravioli, zucchini and yellow squash, pumpkin sage whiskey cream sauce, shaved parmesan, toasted pumpkin seeds and grilled focaccia
* add grilled chicken breast 7.9
(vegetarian)
handhelds
handhelds served with choice of side :
mixed greens, crisp vegetables, house slaw, soup, rainbow kale caesar salad or scholing’s house-cut fries
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – rosemary, chipotle, roasted red pepper, dill ranch or firecracker 1.5
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
- The Big Dill (Burger of the Month)21.9
Created in collaboration with local guest chef, Beth Reitz!
With two Alberta beef smash patties, dill pickle cheese curds, dill tzatziki, fried pickle chips, beefsteak tomato, shaved onion, spring mixed greens and fresh dill on a brioche bun with a pickle slice!
$2 of every burger sold goes to Beth’s local charity of choice = the Boys & Girls Club Wolf Creek/Lacombe!
- The Bacon Quad30.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear
- Canadian Smash Burger19.4two alberta AAA beef patties, canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- Pulled Pork Sandwich17.9Slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- Freshleaf Sub Sandwich17.8
kimchi marinated & grilled tofu, plum aioli, cucumber, napa cabbage, julienne carrot, shaved onion, sweet and spicy sesame dressing, FreshLeaf organic rainbow sprout mix, bakery fresh submarine roll
(vegetarian, vegan)
- Brie & Apple Chicken Burger19.6
grilled herb-marinated chicken thigh, prosciutto, brie cheese, granny smith apple slices, red pepper aioli, beefsteak tomato, shaved onion, mixed greens on brioche
(can be modified Gluten friendly)
- MSW Bison Burger22.4local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
- The Megacrunch20.9
herb marinated chicken breast tempura battered and fried, pepperoncini jam, house thousand island, cilantro, iceberg, beefsteak tomato, shaved onions on a garlic butter grilled brioche
(can be modified gluten-friendly with bun)
dinner entrees
(available after 4:00pm)
- Maple Pecan Salmon29.4
atlantic salmon filet crusted with panko breadcrumbs and pecans, maple bacon glaze, butternut squash, sweet potato, pearl onion, pancetta and roasted fennel
- Steak Salad24.9
5oz sirloin cooked medium rare, white balsamic vinaigrette, toasted pecans, goat cheese, and cherry tomatoes on fresh spring mix with grilled focaccia
(can be modified gluten-friendly)
- Slow Roast Porchetta26.8
autumn spiced pork belly roll, roasted red and gold beets; sauteed blend of caramelized pearl onion, fennel, apple, crimini mushroom; caramelized onion puree; garnished with baby onion sprouts
(gluten-friendly)
- Chicken and Pistachio Pesto Gnocchi29.8
golden fried gnocchi tossed in pistachio kale pesto on a house-made peppercorn gin cream sauce, with roasted chicken supreme and broccolini
