starters
- Brome Lake Braised Duck Wings14.9Asian Salt Sauce | Cracked Pepper | Carrots + Celery Sticks
- Blindman Cheese Dip16.2Blindman Longshadows IPA, aged cheddar + asiago, candied bacon, green onion, (16) pretzel sticks
add (8) additional pretzel sticks 2.8
- Korean BBQ Cauliflower16.5Buttermilk marinated and house-made rice flour tempura battered fresh cauliflower tossed in our signature korean bbq sauce
(gluten-friendly, vegetarian)
- Dill Pickle Poutine16.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Mac n Cheese Balls13.5
(5) house macaroni and cheese balls with signature queso, panko breaded and fried, served with maple balsamic ketchup
(vegetarian)
- Bacon Double Cheese*30.8 | 27.62 beef pattys, 2 strips bacon, 2 slices cheddar, lettuce, tomato, onion, basil aioli on a pretzel bun, served on top of your choice of one of our signature craft caesars
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese*27.3 | 25.1our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
(now available for PICKUP!)
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Return of the Mac18.3Our signature house mac n’ cheese, with scoobi doo noodles, aged cheddar cheese, asiago, cream and grilled focaccia
* add chicken 5.2 pulled pork 4.4 pork belly 4.4 back bacon 3.4
- Watermelon, Feta & Red Onion Salad16.3Fresh cubed watermelon, Canadian cow’s milk feta and shaved red onions all tossed in a mint infused red wine vinegar dressing and finished with shaved fresh mint, served with grilled focaccia
(Vegetarian, can be modified Gluten-Friendly)
- Irving’s Spaghetti Carbonara17.9Irving’s farm fresh back bacon, asiago, house carbonara sauce, chopped italian parsley on spaghetti with grilled focaccia
add 5oz grilled chicken 5.2
*Irving’s Sausage is gluten-free, noodles can be substituted to GF Penne for 1.2
- Korean Pork Belly Noodle Bowl18.4Fried Pork Belly, Rice Noodles, Julienne Carrots and Cucumbers, Nappa Cabbage, Radish, Chopped Peanuts, Fresh Cilantro, and a Korean BBQ Sauce Dressing
*substitute to Chicken or Button Mushrooms at no charge
(can be modified Gluten-friendly, Vegetarian & Vegan)
- Craft Beer Battered Fish + Chips19.72-piece atlantic cod fillet, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
- Spinach & Raspberry Salad16.5Fresh baby spinach tossed in a house-made raspberry vinaigrette, served with local goat’s cheese, toasted pistachio nuts and raspberries for garnish, topped with a soft boiled egg and grilled focaccia
* add 5oz Grilled Chicken 5.2
(can be modified Gluten friendly, Vegetarian)
handhelds
burgers + sandwiches served with choice of side :
mixed greens, crisp vegetables, house slaw
or scholing’s house-cut lacombe fries
upgrade your side to caesar salad for 1.75
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – sriracha, basil, chipotle, or roasted red pepper 1.3
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * The Royal 66 (Burger of the Month)19.3in collaboration with local guest chef Jamil Rawji –
Marinated chicken breast, pepper jack cheese, arugula, sliced tomato + pickles, shaved onion and moroccan aioli on a garlic buttered brioche bun!
$2 from each burger sold donated to the Ponoka Royal Canadian Legion (Branch 66)
- Canadian Smash Burger18.5Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
* substitute for Impossible Burger Patty 3
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- C&C NASHVILLE HOT CHICKEN18.9
Alberta chicken breast tempura battered, fried golden brown and brushed with a Nashville hot spice blend, ranch dressing, sliced dill pickles, iceberg, shaved onions, beefsteak tomatoes on brioche
- Down n’ Dirty23.66oz ground Alberta beef patty, pulled pork, pepper bacon, spicy queso, thousand island dressing and sunny fried egg on a brioche bun
- The Cheesesteak19.3Alberta prime rib, mixed peppers, provolone cheese, bacon, onion, spicy queso, arugula, dill pickle spear, pepperoncini on hoagie bun
- C.B.C. (Chicken Bacon Crab)19.2Grilled chicken breast, bacon, atlantic crab mix, aged cheddar, spinach on bakery fresh french bread
(can be modified Gluten friendly)
- Pulled Pork Sandwich15.6Slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- MSW Bison Burger19.7Local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
* substitute to Impossible Burger patty for 3