MONDAYS
MAC N CHEESE + MOSCOW MULES
Featuring signature Mac n Cheese, and regular / super-pack & Moscow Mule flight boards all day!
TUESDAYS
POUTINE + BEER
Eight signature Poutine and Flights of Craft Beer featured all day!
WEDNESDAYS
PRIME RIB NIGHT
Slow roasted AAA Alberta Prime Rib available after 4:00pm, served with Scholing’s potato tower with sour cream and green onion, mini yorkshire pudding, market vegetables and hot au jus.
THURSDAYS
STUFFED YORKSHIRE PUDDINGS
3 in-house made yorkshire puddings stuffed with AAA Alberta beef brisket and deep fried onions, then topped with our horseradish aioli and a side of hot au jus.
starters
- Braised Duck Wings14.9Asian Salt Sauce | Cracked Pepper | Carrot + Celery Sticks
- Smoked Chicken Tacos16.7
torn smokey chicken served on warmed flour tortilla shells, lime coriander aioli, shredded cabbage, mango pico de gallo, fresh cilantro and peach jalapeno puree
- Pork Fries15.8
spicy buttermilk marinated pork loin strips fried in a louisiana spice blend, served with mango jalapeno marmalade dip
- Dill Pickle Poutine16.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Sawback Cheese Dip17.4
sawback west coast ipa, aged cheddar, parmesan, candied bacon, green onion, (2) soft salted pretzel twists
additional pretzel 4
- Fried Cheese Ravioli14.9
breaded and deep fried cheese-stuffed ravioli, garnished with fried rosemary and served with house-made firecracker aioli
- Snake Lake Chili Lime Mussels18.91lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- The Bacon Quad*34.8 | 31.6Four Alberta Beef smash patties, Four Pepper Bacon slices, Four slices Cheddar Cheese, Mixed Greens, Beefsteak Tomatoes, shaved Onion, Parmesan Arugula Aioli on Brioche Bun with Pickle Spear on top of a signature Caesar
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese*29.3 | 27.1our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
(Now available for PICKUP!)
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Korean BBQ Pork Belly Noodle Bowl18.4fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh Cilantro, and our signature korean BBQ sauce dressing
*substitute to chicken or button Mushrooms at no charge, add shrimp for 3
(can be modified gluten-friendly, vegetarian & vegan)
- Taco Supreme Mac n Cheese19.4
cavatappi noodles tossed in our signature cheese sauce, topped with spicy ground pork, queso, pico de gallo, avocado crema, sour cream, shredded corn tortillas and green onion
- Pistachio + Peach Basil Vinaigrette Salad17.6
spring mixed greens, Freshleaf foods rainbow sprout blend, peach basil vinaigrette, candied pistachio, sundried tomato strips, goat cheese, soft-boiled egg, garlic toasted focaccia
(Vegetarian, can be modified Gluten-Friendly)
* add grilled chicken 5.9
- Sundried Tomato Pesto Fettuccine17.9
sautéed cremini mushrooms, pearl onions, kale, tossed with sundried tomato pesto, white wine, parmesan cream, fettuccine noodles and garnished with cured heirloom tomatoes, chopped parsley and garlic focaccia
(vegetarian)
* add 5oz grilled chicken or button mushrooms 5.9 add maple pecan salmon fillet for 7.9
- Rainbow Kale Caesar Salad17.9chopped rainbow kale tossed in our house-made caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel and toasted garlic focaccia
* add 5oz Grilled Chicken 5.9 or maple pecan crusted salmon 7.9
(can be modified Gluten friendly, Vegetarian)
- Craft Beer Battered Fish + Chips20.92-piece atlantic cod fillet, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
handhelds
handhelds served with choice of side :
mixed greens, crisp vegetables, house slaw, soup
or scholing’s house-cut lacombe fries
upgrade your side to rainbow kale caesar salad for 1.9
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – parmesan arugula, chipotle, dill ranch or firecracker 1.5
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * Dugout Dog (Burger of the Month)20.4
Created with local guest chef Sully of the Sylvan Lake Gulls!
Alberta beef smash patty, Alberta beef hotdog, toasted potato roll bun, house dill pickle dijon mustard, smoked ketchup, caramelized onions, shredded iceberg lettuce, spicy cheese sauce and peppered bacon!
$2 from every burger sold goes directly to the Gulls Give Foundation 
- Canadian Smash Burger18.7Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
* substitute for Impossible Burger Patty 3
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- Kickin’ Chicken Sandwich19.8
crispy fried marinated chicken breast coated with ancho pepper spice blend, heirloom tomato and chorizo jam, jalapeno jack cheese, shredded cabbage, carrots, apples, red onion and corn texas slaw, topped with breaded banana peppers on a toasted brioche bun
- Beef Brisket Grilled Cheese19.9slow roasted alberta AAA beef brisket, shredded cheddar cheese, sauteed onions, horseradish aioli on grilled bakery fresh french bread with pickle spear
- Tuscan Chicken Sandwich18.9
marinated chicken breast with sundried tomato pesto, spinach, sliced cucumbers, roasted red peppers and parmesan arugula aioli served on toasted marble rye
(can be modified Gluten friendly)
- Pulled Pork Sandwich16.9slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- Greek Grilled Vegetable Sandwich17.2
parmesan crusted french loaf, hummus, roasted eggplant, red peppers, zucchini, caramelized onion, goat cheese, sliced beefsteak tomato, fresh cucumbers, balsamic glaze and greek yogurt dressing
(vegetarian, can be modified gluten-friendly)
- MSW Bison Burger20.8local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
* substitute to Impossible Burger patty for 3
starters
- Braised Duck Wings14.9Asian Salt Sauce | Cracked Pepper | Carrot + Celery Sticks
- Smoked Chicken Tacos16.7
torn smokey chicken served on warmed flour tortilla shells, lime coriander aioli, shredded cabbage, mango pico de gallo, fresh cilantro and peach jalapeno puree
- Pork Fries15.8
spicy buttermilk marinated pork loin strips fried in a louisiana spice blend, served with mango jalapeno marmalade dip
- Dill Pickle Poutine16.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Sawback Cheese Dip17.4
sawback west coast ipa, aged cheddar, parmesan, candied bacon, green onion, (2) soft salted pretzel twists
additional pretzel 4
- Fried Cheese Ravioli14.9
breaded and deep fried cheese-stuffed ravioli, garnished with fried rosemary and served with house-made firecracker aioli
- Snake Lake Chili Lime Mussels18.91lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- The Bacon Quad*34.8 | 31.6Four Alberta Beef smash patties, Four Pepper Bacon slices, Four slices Cheddar Cheese, Mixed Greens, Beefsteak Tomatoes, shaved Onion, Parmesan Arugula Aioli on Brioche Bun with Pickle Spear on top of a signature Caesar
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese*29.3 | 27.1our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
(Now available for PICKUP!)
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Korean BBQ Pork Belly Noodle Bowl18.4fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh Cilantro, and our signature korean BBQ sauce dressing
*substitute to chicken or button Mushrooms at no charge, add shrimp for 3
(can be modified gluten-friendly, vegetarian & vegan)
- Taco Supreme Mac n Cheese19.4
cavatappi noodles tossed in our signature cheese sauce, topped with spicy ground pork, queso, pico de gallo, avocado crema, sour cream, shredded corn tortillas and green onion
- Pistachio + Peach Basil Vinaigrette Salad17.6
spring mixed greens, Freshleaf foods rainbow sprout blend, peach basil vinaigrette, candied pistachio, sundried tomato strips, goat cheese, soft-boiled egg, garlic toasted focaccia
(Vegetarian, can be modified Gluten-Friendly)
* add grilled chicken 5.9
- Sundried Tomato Pesto Fettuccine17.9
sautéed cremini mushrooms, pearl onions, kale, tossed with sundried tomato pesto, white wine, parmesan cream, fettuccine noodles and garnished with cured heirloom tomatoes, chopped parsley and garlic focaccia
(vegetarian)
* add 5oz grilled chicken or button mushrooms 5.9 add maple pecan salmon fillet for 7.9
- Rainbow Kale Caesar Salad17.9chopped rainbow kale tossed in our house-made caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel and toasted garlic focaccia
* add 5oz Grilled Chicken 5.9 or maple pecan crusted salmon 7.9
(can be modified Gluten friendly, Vegetarian)
- Craft Beer Battered Fish + Chips20.92-piece atlantic cod fillet, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
handhelds
handhelds served with choice of side :
mixed greens, crisp vegetables, house slaw, soup
or scholing’s house-cut lacombe fries
upgrade your side to rainbow kale caesar salad for 1.9
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – parmesan arugula, chipotle, dill ranch or firecracker 1.5
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * Dugout Dog (Burger of the Month)20.4
Created with local guest chef Sully of the Sylvan Lake Gulls!
Alberta beef smash patty, Alberta beef hotdog, toasted potato roll bun, house dill pickle dijon mustard, smoked ketchup, caramelized onions, shredded iceberg lettuce, spicy cheese sauce and peppered bacon!
$2 from every burger sold goes directly to the Gulls Give Foundation - Canadian Smash Burger18.7Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
* substitute for Impossible Burger Patty 3
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- Kickin’ Chicken Sandwich19.8
crispy fried marinated chicken breast coated with ancho pepper spice blend, heirloom tomato and chorizo jam, jalapeno jack cheese, shredded cabbage, carrots, apples, red onion and corn texas slaw, topped with breaded banana peppers on a toasted brioche bun
- Beef Brisket Grilled Cheese19.9slow roasted alberta AAA beef brisket, shredded cheddar cheese, sauteed onions, horseradish aioli on grilled bakery fresh french bread with pickle spear
- Tuscan Chicken Sandwich18.9
marinated chicken breast with sundried tomato pesto, spinach, sliced cucumbers, roasted red peppers and parmesan arugula aioli served on toasted marble rye
(can be modified Gluten friendly)
- Pulled Pork Sandwich16.9slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- Greek Grilled Vegetable Sandwich17.2
parmesan crusted french loaf, hummus, roasted eggplant, red peppers, zucchini, caramelized onion, goat cheese, sliced beefsteak tomato, fresh cucumbers, balsamic glaze and greek yogurt dressing
(vegetarian, can be modified gluten-friendly)
- MSW Bison Burger20.8local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
* substitute to Impossible Burger patty for 3
dinner entrees
(available after 4:00pm)
- Alberta Beef Wellington39.8
pastry wrapped alberta beef tenderloin with duxelle cooked to medium rare or medium, barley risotto and caraway roasted carrots and au jus
(not available for take-out)
- Chicken and Pistachio Pesto Gnocchi26.8
golden fried gnocchi tossed in pistachio kale pesto on a house-made peppercorn gin cream sauce, with roasted chicken supreme and broccolini
- Irving’s Saskatoon BBQ Riblings28.6
slow braised Irving’s Farm Fresh Berkshire pork riblings served with saskatoon berry BBQ sauce, roasted baby potatoes and seasonal summer squash
(gluten-friendly)
- Maple Pecan Salmon29.4
atlantic salmon filet crusted with panko breadcrumbs and pecans, maple bacon glaze, butternut squash, sweet potato, pearl onion, pancetta succotash and green beans
