MONDAYS
MAC N CHEESE + MOSCOW MULES
Featuring signature Mac n Cheese, and regular / super-pack Moscow Mules all day!
TUESDAYS
POUTINE + BEER
Six signature Poutine and Flights of Craft Beer featured all day!
WEDNESDAYS
PRIME RIB NIGHT
Slow roasted AAA Alberta Prime Rib available after 4:00pm, served with Scholing’s potato tower with sour cream and green onion, mini yorkshire pudding, market vegetables and hot au jus.
THURSDAYS
STUFFED YORKSHIRE PUDDINGS
3 in-house made yorkshire puddings stuffed with AAA Alberta prime rib and deep fried onions, then topped with our horseradish aioli and a side of hot au jus.
starters
- Duck Wings15.1(5) braised duck wings tossed in our signature salt and cracked pepper sauce, served with carrot and celery sticks
- Sawback Cheese Dip17.9
sawback west coast ipa, aged cheddar, parmesan, candied bacon, green onion, (2) soft salted pretzel twists
additional pretzel 4
- Sweet Plum Rib Bites16.8deep fried irving’s farm pork ribtail ends, spiced plum sauce, sesame seeds, cracked black pepper, freshleaf organics onions sprouts
- Dill Pickle Poutine17.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Hot Honey Pork Tacos17.2
slow roasted pulled pork tossed in hot honey mustard, placed on three flour tortillas with rosemary aioli, pico de gallo, topped with house slaw and pickled carrots
- Fried Cheese Ravioli16.5
breaded and deep fried cheese-stuffed ravioli, garnished with fried rosemary and served with house-made firecracker aioli
- The Bacon Quad on a Caesar *38.9 | 34.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear and then served on TOP of one of our signature craft caesars
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese on a Caesar *31.3 | 27.3our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Chicken Parm Pasta20.8
two breaded and fried chicken thighs, house romesco sauce and caramelized parmesan cheese, house peppercorn gin cream sauce, onions, garlic and cherry tomatoes on fettuccine noodles, garnished with parmesan, parsley and garlic focaccia
- Korean BBQ Pork Belly Noodle Bowl18.9fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh Cilantro, and our signature korean BBQ sauce dressing
*substitute to cremini Mushrooms at no charge, add chicken for 4
(can be modified gluten-friendly, vegetarian & vegan)
- Smokey Winter Greens Salad17.3
fresh spinach and spring mix greens, julienne granny smith apple, pistachios, red onion, shaved smoked cheddar, prosciutto crisp and house-made cranberry honey vinaigrette and garlic focaccia
* add grilled chicken breast 7.9
(can be modified Gluten friendly, Vegetarian)
- Four Squash Ravioli20.4
honey butternut squash ravioli, zucchini and yellow squash, pumpkin sage whiskey cream sauce, shaved parmesan, toasted pumpkin seeds and grilled focaccia
(vegetarian)
* add grilled chicken breast 7.9
- Craft Beer Battered Fish + Chips20.9atlantic cod fillets, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
- Rainbow Kale Caesar Salad16.4chopped rainbow kale tossed in our house-made caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel and toasted garlic focaccia
* add grilled chicken breast 7.9
(can be modified Gluten friendly, Vegetarian)
handhelds
handhelds served with choice of side :
mixed greens, crisp vegetables, house slaw, soup, rainbow kale caesar salad or scholing’s house-cut fries
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – rosemary, chipotle, roasted red pepper, dill ranch or firecracker 1.5
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
- Funny Bone (Burger of the Month)22.2Created in collaboration with local Guest Chef Jenna Goldade!Featuring a Louisiana fried chicken breast with tempura cauliflower bites, topped with our house-made signature cheese sauce, doritos chips, and shredded lettuce on a garlic buttered brioche bun skewered with a cherry tomato
with $2 from every burger sold going directly to Jenna’s local charity organization of choice – Vantage Community Services 
- The Bacon Quad30.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear
- Brie & Apple Chicken Burger19.6
grilled herb-marinated chicken thigh, prosciutto, brie cheese, granny smith apple slices, red pepper aioli, beefsteak tomato, shaved onion, mixed greens on brioche
(can be modified Gluten friendly)
- Canadian Smash Burger19.4Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- Freshleaf Sub Sandwich17.8
kimchi marinated tofu, plum aioli, cucumber, napa cabbage, julienne carrot, shaved onion, freshleaf organics rainbow sprout blend, sweet & spicy sesame dressing, bakery fresh submarine roll
(vegetarian, vegan)
- Pulled Pork Sandwich17.9slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- MSW Bison Burger22.4local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
- Whole Lotta Philly21.8
slow roasted shaved Alberta prime rib, sauteed onions and roasted red peppers tossed in our signature cheese sauce finished with provolone cheese, served on a pretzel baguette
half philly 21.8 go for the full philly 32.8
dinner entrees
(available after 4:00pm)
- Perogy Skillet24.7
house-made scholing’s potato perogy dough with cheese filling, served in a cast iron skillet topped with caramelized onions and mozzarella cheese, finished with a brown butter sour cream, green onion and msw farms elk sausage
- Chicken and Pistachio Pesto Gnocchi29.8
golden fried gnocchi tossed in pistachio kale pesto on a house-made peppercorn gin cream sauce, with roasted chicken supreme and broccolini
- Maple Pecan Salmon33.4
atlantic salmon filet crusted with panko breadcrumbs and pecans, maple bacon glaze, butternut squash, sweet potato, pearl onion, pancetta succotash and green beans
- Steak Salad24.95oz sirloin cooked medium rare, white balsamic vinaigrette, toasted pecans, goat cheese, and cherry tomatoes on fresh spring mix with grilled focaccia
