MONDAYS
MAC N CHEESE + MOSCOW MULES
Featuring signature Mac n Cheese, and regular / super-pack & Moscow Mule flight boards all day!
TUESDAYS
POUTINE + BEER
Six signature Poutine and Flights of Craft Beer featured all day!
WEDNESDAYS
PRIME RIB NIGHT
Slow roasted AAA Alberta Prime Rib available after 4:00pm, served with Scholing’s potato tower with sour cream and green onion, mini yorkshire pudding, market vegetables and hot au jus.
THURSDAYS
STUFFED YORKSHIRE PUDDINGS
3 in-house made yorkshire puddings stuffed with AAA Alberta prime rib and deep fried onions, then topped with our horseradish aioli and a side of hot au jus.
starters
- Snake Lake Chili Lime Mussels20.51lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- Sweet Plum Rib Bites17.1deep fried irving’s farm pork ribtail ends, spiced plum sauce, sesame seeds, cracked black pepper, freshleaf organics onions sprouts
- Sawback Cheese Dip17.4
sawback west coast ipa, aged cheddar, parmesan, candied bacon, green onion, (2) soft salted pretzel twists
additional pretzel 4
- Dill Pickle Poutine17.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Smoked Chicken Tacos17.1
torn smokey chicken served on warmed flour tortilla shells, lime coriander aioli, shredded cabbage, mango pico de gallo, fresh cilantro and peach jalapeno puree
- Fried Cheese Ravioli15.9
breaded and deep fried cheese-stuffed ravioli, garnished with fried rosemary and served with house-made firecracker aioli
- The Bacon Quad on a Caesar *38.9 | 34.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear and then served on TOP of one of our signature craft caesars
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese on a Caesar *31.3 | 27.3our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Craft Beer Battered Fish + Chips21.9atlantic cod fillets, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
- Korean BBQ Pork Belly Noodle Bowl18.4fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh Cilantro, and our signature korean BBQ sauce dressing
*substitute to cremini Mushrooms at no charge, add chicken for 4
(can be modified gluten-friendly, vegetarian & vegan)
- Maple Berry Nut Salad17.3
fresh baby spinach, sliced strawberries, maple vinaigrette, goat cheese, toasted walnuts, pecans, fresh blueberries, grilled garlic focaccia
(Vegetarian, can be modified Gluten-Friendly)
* add grilled chicken breast 7.9
- Sweet Chili Chicken Mac n Cheese18.9
cavatappi pasta, signature cheese and sweet chili sauce, grilled marinated chicken, cheddar cheese, sweet chili heat dorito and panko crumb topping, diced jalapeños, grilled garlic focaccia
- Rainbow Kale Caesar Salad17.9chopped rainbow kale tossed in our house-made caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel and toasted garlic focaccia
* add grilled chicken breast 7.9
(can be modified Gluten friendly, Vegetarian)
- Roast Roma + Prosciutto Fettuccine18.9
herb and garlic slow roast broxburn farms heirloom roma tomatoes, fettuccine, white cheddar, parmesan, peppercorn gin cream sauce, crispy prosciutto bits, grilled garlic focaccia
(vegetarian)
* add grilled chicken breast 7.9
handhelds
handhelds served with choice of side :
mixed greens, crisp vegetables, house slaw, soup
or scholing’s house-cut lacombe fries
upgrade your side to rainbow kale caesar salad for 1.9
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – parmesan arugula, chipotle, dill ranch or firecracker 1.5
substitute bread for GF honey oat bread or GF cheese bun from Totally Gluten-Free Bakery 2.8
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * The Dirty Caesar Burger (Burger of the Month)20.9
Created with local guest chef Rene Rondeau!
Two
Alberta Beef Smash patties, white cheddar, sliced genoa salami, house-made teriyaki bbq sauce and a (dirty) caesar aioli, with fresh arugula, sliced tomato, fresh sliced onion, garnished with a pickle spear on a garlic buttered brioche bun!$2 from every burger sold goes directly to the Kidney Foundation of Alberta
- The Bacon Quad30.9four Alberta beef smash patties, four slices of bacon, four slices cheddar cheese, mixed greens, beefsteak tomatoes, shaved white onion, parmesan arugula aioli on pretzel bun with pickle spear
- Canadian Smash Burger19.4Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- Pulled Pork Sandwich17.9slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- Broxburn Roma Calabrese Sandwich18.9herb and garlic slow roasted broxburn farm roma tomatoes, calabrese salami, genoa salami, pomegranate onion jam, parmesan arugula aioli, shredded sylvan star gouda, marble rye with tomato skewer
- Freshleaf Sub Sandwich17.8
kimchi marinated tofu, plum aioli, cucumber, napa cabbage, julienne carrot, shaved onion, freshleaf organics rainbow sprout blend, sweet & spicy sesame dressing, bakery fresh submarine roll
(vegetarian, can be modified gluten-friendly)
- Tuscan Chicken Sandwich19.6
marinated chicken breast with sundried tomato pesto, spinach, sliced cucumbers, roasted red peppers and parmesan arugula aioli served on toasted marble rye
(can be modified Gluten friendly)
- MSW Bison Burger22.4local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
- The Megacrunch20.9
spicy buttermilk marinated chicken breast tempura battered and fried, pepperoncini jam, house thousand island, cilantro, iceberg, beefsteak tomato, shaved onions on a garlic butter grilled brioche
dinner entrees
(available after 4:00pm)
- Chicken and Pistachio Pesto Gnocchi29.8
golden fried gnocchi tossed in pistachio kale pesto on a house-made peppercorn gin cream sauce, with roasted chicken supreme and broccolini
- Irving’s Saskatoon BBQ Riblings31.8
slow braised Irving’s Farm Fresh Berkshire pork riblings served with saskatoon berry BBQ sauce, roasted baby potatoes and seasonal summer squash
(gluten-friendly)
- Maple Pecan Salmon29.4
atlantic salmon filet crusted with panko breadcrumbs and pecans, maple bacon glaze, butternut squash, sweet potato, pearl onion, pancetta succotash and green beans
