starters
- Brome Lake Braised Duck Wings14.9Asian Salt Sauce | Cracked Pepper | Carrot + Celery Sticks
- Sawback Cheese Dip16.4
sawback west coast ipa, aged cheddar + asiago, candied bacon, green onion, (16) pretzel sticks
add (8) additional pretzel sticks 2.8
- Snake Lake Chili Lime Mussels18.91lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- Firecracker Shrimp16.4white gulf coast shrimp in a spicy garlic, ginger and chillies sauce garnished with fresh locally grown cilantro and fresh cut lime
- C&C Steak Bites16.7House seasoned, buttermilk marinated Alberta beef steak bites, lightly coated with seasoned rice flour and fried golden brown. Served with sriracha aioli for dipping.
- Dill Pickle Poutine16.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Mac n Cheese Balls15.1
(5) house macaroni and cheese balls with signature queso, panko breaded and fried, served with maple balsamic ketchup
- The Back Bacon Quad*34.8 | 31.6Four Alberta Beef smash patties, Four Irving’s Back Bacon slices, Four slices Cheddar Cheese, Mixed Greens, Beefsteak Tomatoes, shaved Onion, Basil Aioli on Brioche Bun with Pickle Spear on top of a signature Caesar
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese*29.3 | 27.1our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
(Now available for PICKUP!)
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Korean BBQ Pork Belly Noodle Bowl18.4fried pork belly, rice noodles, julienne carrots and cucumbers, nappa cabbage, radish, chopped peanuts, fresh Cilantro, and our signature korean BBQ sauce dressing
*substitute to chicken or button Mushrooms at no charge, add shrimp for 3
(can be modified gluten-friendly, vegetarian & vegan)
- Braised Beef Ravioli26.4braised beef stuffed ravioli in a red wine reduction infused beef broth finished with crushed red chili flakes + garlic confit, asiago cheese, fresh chopped parsley and served with grilled focaccia bread
- Apple Caramel Salad17.1granny smith apples baked with brown sugar + cinnamon, tossed with spinach and arugula lettuce, house-made caramel vinaigrette, walnuts, sundried cranberries, cheddar cheese, grilled focaccia
(Vegetarian, can be modified Gluten-Friendly)
* add grilled chicken 5.9
- Baked Mushroom Mac n Cheese18.8local cremini mushrooms + wild mushroom essence sautéed with onions and garlic, signature cheddar sauce, cavatappi pasta, shredded cheddar + asiago, chopped flat leaf parsley, focaccia bread
(vegetarian, can be modified gluten-friendly)
* add 5oz grilled chicken or button mushrooms 5.9 add shrimp for 7.9
*noodles can be substituted to GF Penne for 1.2
- Roasted Brussel Sprout Caesar Salad17.9shaved brussel sprouts tossed with olive oil, kosher salt black pepper, house-made caesar dressing, focaccia croutons, crispy prosciutto, shredded asiago cheese, fresh cut lemon wedge, grilled focaccia
* add 5oz Grilled Chicken 5.9 or 6oz shrimp 7.9
(can be modified Gluten friendly, Vegetarian)
- Craft Beer Battered Fish + Chips19.72-piece atlantic cod fillet, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
handhelds
burgers + sandwiches served with choice of side :
mixed greens, crisp vegetables, house slaw
or scholing’s house-cut lacombe fries
upgrade your side to brussel sprout caesar salad for 1.9
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – sriracha, basil, chipotle, or roasted red pepper 1.3
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * Stacked Up (Burger of the Month)19.8in collaboration with local guest chef Ashley Jackson!
Alberta beef and pork blended smash patties, prosciutto, roasted brussels sprout and walnut pesto, gorgonzola cheese, fresh apple slices, shredded white cheddar cheese and lays salt n vinegar chips on salt n’ vinegar dusted and toasted potato roll.$2 from each burger sold is donated to the Centre for Child & Adolescent Mental Health
- The Cubano18.3mojo marinated slow roasted pulled shoulder, shaved ham, swiss cheese, dijonaise, pickle slices on garlic buttered bakery french bread
- Canadian Smash Burger18.7Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
* substitute for Impossible Burger Patty 3
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- C&C Nashville Hot Chicken19.7
Alberta chicken breast tempura battered, fried golden brown and brushed with a Nashville hot spice blend, ranch dressing, sliced dill pickles, iceberg, shaved onions, beefsteak tomatoes on brioche
- Beef Brisket Grilled Cheese19.9slow roasted alberta AAA beef brisket, shredded cheddar cheese, sauteed onions, horseradish aioli on grilled bakery fresh french bread with pickle spear
- Mediterranean Chicken Sandwich19.7asiago Cheese and egg dipped pan fried chicken breast with a pesto mayonnaise, sundried tomatoes, Irving’s Farm Fresh cured Back Bacon, wild baby arugula with a balsamic glaze drizzle, served on bakery fresh French bread
(can be modified Gluten friendly)
- Pulled Pork Sandwich16.9slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- MSW Bison Burger20.8local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
* substitute to Impossible Burger patty for 3
dinner entrees
(available after 4:00pm)
- Alberta Beef Wellington41.6pastry wrapped alberta beef tenderloin with duxelle, cooked to medium rare or medium, served with barley risotto, market vegetables and au jus
(not available for take-out)
- Stuffed Chicken Cordon Bleu28.4panko breaded chicken breast stuffed with prosciutto, ham and swiss cheese, white cheddar rosemary sauce, served with barley risotto and market vegetables
- Carolina Baby Back Ribs32.4carolina dry spiced full rack of Canadian pork baby back ribs, southern mustard based bbq sauce, oven roasted fingerling potatoes and market vegetables
(gluten-friendly)
- Shrimp and Chorizo Cavatappi25.6
sautéed shrimp, house-made chorizo sausage + cavatappi tossed in rosemary white cheddar cream sauce, topped with herb cream cheese, shredded cheddar + asiago cheese, finished with toasted panko crumb, chopped parsley and grilled focaccia
