starters
- Mac n Cheese Balls13.5
(5) house macaroni and cheese balls with signature queso, panko breaded and fried, served with maple balsamic ketchup
(vegetarian)
- Brome Lake Braised Duck Wings14.9Asian Salt Sauce | Cracked Pepper | Carrot + Celery Sticks
- Snake Lake Chili Lime Mussels19.31lb PEI blue mussels, snake lake brewing kinabik pilsner, coconut milk, chili & garlic, fresh cilantro, grape tomatoes, lime wedge, focaccia
- Sawback Cheese Dip16.2
Sawback west coast ipa, aged cheddar + asiago, candied bacon, green onion, (16) pretzel sticks
add (8) additional pretzel sticks 2.8
- C&C Steak Bites16.5House seasoned, buttermilk marinated Alberta beef steak bites, lightly coated with seasoned rice flour and fried golden brown. Served with sriracha aioli for dipping.
- Dill Pickle Poutine16.5
(8) fried pickle chips, cheese curds, house-made gravy, scholing’s house-cut fries, dill ranch sauce, fresh dill
- Seared Ahi Tuna15.8Seared yellow fin tuna, panko asiago crust, tri-colored cherry tomato, balsamic glaze, fresh basil, walnut spinach pesto
- The Back Bacon Quad*30.8 | 27.6Four Alberta Beef smash patties, Four Irving’s Back Bacon slices, Four slices Cheddar Cheese, Mixed Greens, Beefsteak Tomatoes, shaved Onion, Basil Aioli on Brioche Bun with Pickle Spear on top of a signature Caesar
Leaded | Unleaded
- Pulled Pork Mac n’ Cheese*27.3 | 25.1our pulled pork sandwich with sauteed onions + jalapenos, aged cheddar, chipotle bbq sauce and mac n cheese on french bread, served on top of one of our signature craft caesars
Leaded | Unleaded
(Now available for PICKUP!)
*AGLC Liquor Laws Apply
Leaded|Unleaded
mains
- Craft Beer Battered Fish + Chips19.72-piece atlantic cod fillet, craft beer batter, lemon caper sauce, house slaw, scholing’s house-cut fries
- Mushroom Ravioli Aglio e Olio23.1Fresh pasta stuffed with mushrooms, olive oil, roasted garlic, asiago, chili flakes, sea salt, basil chiffonade, lemon wedge, focaccia
* add chicken breast or button mushrooms 5.2
(vegetarian)
- Caprese Salad17.3Broxburn Farm’s (near Lethbridge) dual coloured Heirloom Roma Tomatoes, Fior de Latte (traditional cow’s milk mozzarella) and fresh sweet basil. Garnished with house-made walnut spinach pesto, balsamic glaze, olive oil, and finished with Maldon’s Sea Salt flakes.
(Vegetarian, Gluten-Friendly)
- Irving’s Spaghetti Carbonara17.9Irving’s farm fresh back bacon, asiago, house carbonara sauce, chopped italian parsley on spaghetti with grilled focaccia
add 5oz grilled chicken 5.2
*Irving’s Sausage is gluten-free, noodles can be substituted to GF Penne for 1.2
- Korean Pork Belly Noodle Bowl18.4Fried Pork Belly, Rice Noodles, Julienne Carrots and Cucumbers, Nappa Cabbage, Radish, Chopped Peanuts, Fresh Cilantro, and a Korean BBQ Sauce Dressing
*substitute to Chicken or Button Mushrooms at no charge
(can be modified Gluten-friendly, Vegetarian & Vegan)
- Spinach & Raspberry Salad16.5Fresh baby spinach tossed in a house-made raspberry vinaigrette, served with local goat’s cheese, toasted pistachio nuts and raspberries for garnish, topped with a soft boiled egg and grilled focaccia
*add 5oz Grilled Chicken 5.2
(can be modified Gluten friendly, Vegetarian)
handhelds
burgers + sandwiches served with choice of side :
mixed greens, crisp vegetables, house slaw
or scholing’s house-cut lacombe fries
upgrade your side to caesar salad for 1.75
turn your side of fries into poutine 3.5 or dill pickle poutine 4.4
side aioli – sriracha, basil, chipotle, or roasted red pepper 1.3
substitute bread for vegan/gf bun from The Maple Tree Bakery 2.8
- * Summer Smash (Burger of the Month)19.40in collaboration with local guest chef Becca Swanson
Grilled marinated chicken breast, basil aioli, Prosecco caramelized onions, Asiago crisp, baby spinach, arugula, and beefsteak tomato on toasted brioche bun.$2 from every Burger sold goes directly to the Give a Mile Foundation$2 from each August burger sold is donated to the Give a Mile Foundation
- Canadian Smash Burger18.5Two alberta AAA beef patties, Canadian cheddar cheese, shredded iceberg, shaved onions, beefsteak tomatoes & sliced pickles, dijonaise, maple balsamic ketchup on potato roll
* substitute for Impossible Burger Patty 3
(can be modified gluten-friendly if lettuce wrapped, or substitute gluten-free cheese bun 2.8)
- C&C Nashville Hot Chicken18.9
Alberta chicken breast tempura battered, fried golden brown and brushed with a Nashville hot spice blend, ranch dressing, sliced dill pickles, iceberg, shaved onions, beefsteak tomatoes on brioche
- Pork Banh Mi17.4Seasoned panko breaded pork loin cutlet fried golden brown. Served with Vietnamese style pickled carrot, fresh cucumbers and cilantro on grilled fresh demi baguette bread with sriracha aioli.
- The Cheesesteak19.3Alberta prime rib, mixed peppers, provolone cheese, bacon, onion, spicy queso, arugula, dill pickle spear, pepperoncini on hoagie bun
- Mediterranean Chicken Sandwich19.55Asiago Cheese and egg dipped pan fried chicken breast with a pesto mayonnaise, sundried tomatoes, Irving’s Farm Fresh cured Back Bacon, wild baby arugula with a balsamic glaze drizzle. Served on bakery fresh French bread
(can be modified Gluten friendly)
- Pulled Pork Sandwich15.6Slow roasted pork shoulder pulled in house then sauteed onions and jalapenos, aged cheddar, chipotle bbq sauce on bakery fresh french bread
* add house-made mac n cheese to sandwich 4.4
- MSW Bison Burger19.7Local MSW farms bison, gorgonzola cheese, chipotle bbq sauce, lettuce, tomato, onion, chipotle aioli on a grilled pretzel bun
* substitute to Impossible Burger patty for 3
