“KIMCHI THE BEST”
Created in collaboration with local Guest Chef Calder Sutton!
Steamed bao with sriracha aioli, vegetarian Kimchi, a house made 4oz beef smash Patty topped with hoisin ketchup, red miso glazed shredded pork, fresh pea shoots and garnished with a charred scallion.
$2 from every Burger sold going directly to the families of Andrew Abel & Nathaniel Johnson
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