“𝐒𝐔𝐏𝐄𝐑𝐂𝐑𝐔𝐍𝐂𝐇”

Created in collaboration with local guest chef Taryn McCrank Hancock!

Crispy tempura fried chicken, grilled pepper bacon, spicy pepperoncini jam, fresh beefsteak tomato, cilantro, green onion, mixed greens lettuce, mary rose sauce on garlic butter toasted brioche bun. Finished with a pepperoncini pepper.

$2 from every Supercrunch burger will go directly towards Taryn’s charity of choice – the Lacombe Health Trust