Cilantro & Chive is a family owned and operated restaurant located in historic Lacombe, Alberta with a second location on the south end of Red Deer. Your favourite new destination to meet with family and friends for food, drink, conversation, and fun.
Cilantro & Chive is all about supporting local and our menu proves it. We source out the freshest local produce and talent. Starters, drinks, salads, sandwiches, burgers, pastas and entrées – all made from our freshest ingredients. Our ever changing menu features seasonally inspired options that won’t disappoint so be sure to check back often!
Conquer your #BrunchGoals with our Caprese Eggs Benedict 🍳
House-made Corn Bread, Fresh Tomatoes, Two Poached Eggs, Goat Cheese and our scratch made Hollandaise sauce poured overtop with a Balsamic Reduction drizzle and garnished with a Basil Chiffonade. Served with Scholing's Hand-cut Hashbrowns 👌
Part of our weekend Brunch Menu, Saturday/Sunday from Open-2pm (dine-in only)
Benefits, great pay, balanced schedule, and even better people 👏
We're getting ready for a busy summer ahead and are now adding more AWESOME to our team!
NOW HIRING for Service & Kitchen positions for our #Lacombe 📍 and #RedDeer 📍 locations!
• Tip-sharing of all gratuities to our tip pool for every employee, averaging an extra $7-$10/hour in tips on top of your base wage
• Part Time positions averaging 15-20 hours/week
• Full-time positions 30+ hours/week available
• Previous experience in a fast-paced restaurant/food service an asset but not required
• Benefits available for ALL staff (health, dental, eyewear, etc) part-time or full-time
• Pro-serve certificate required for Service positions (ages 18+ only)
• Working in a positive, engaging, clean and safe work environment while adhering to our updated COVID-19 health and safety policies
If you want to be a part of a team that is fun, positive, and works together, then sign up now!
Send your resume and let us know about you in an email to firstname.lastname@example.org 📧
We want to continue to push the boundaries of conventional restaurants, and grow. Maybe YOU can be a part of where we're heading! 🙌