CILANTRO AND CHIVE LACOMBE
5021 50 Street, Lacombe, AB
403.782.2882
HOURS
Monday to Friday
11:00am – 10:00pm
Saturday & Sunday
10:00am – 10:00pm
CILANTRO AND CHIVE RED DEER
1927 50 Avenue, Red Deer, AB
587.272.2880
HOURS
Monday to Friday
11:00am – 10:00pm
Saturday & Sunday
10:00am – 10:00pm
Cilantro and Chive is a family owned and operated restaurant located in historic Lacombe, Alberta with a second location on the south end of Red Deer. Your favourite new destination to meet with family and friends for food, drink, conversation, and fun.
It’s just that simple.
Cilantro and Chive is all about supporting localย and our menu proves it. We source out the freshest local produce and talent. Starters, drinks, salads, sandwiches, burgers, pastasย andย entrรฉes โ all made from our freshest ingredients. Our ever changing menu features seasonally inspired options that won’t disappoint so be sure to check back often!
This is what Brunch is all about!
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฎ๐ป๐ฑ ๐ช๐ฎ๐ณ๐ณ๐น๐ฒ๐ ๐ฎ.๐ฌ
Maple Bacon Marinated Fried Chicken ๐
House-made Waffle ๐ง
Peppered Bacon ๐ฅ
Sunny Fried Egg ๐ฅ
Taragon Maple Syrup ๐
๐คค๐ฏ
Part of our Weekend Brunch Menu, served 10am-2pm Saturdays & Sundays
alongside our regular Menu ๐ฝ
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#EatLocal
#SupportLocal
#CilantroAndChive
Valentine's is upon us, and we're here to take great care of you and yours!
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
Visit us at Cilantro and Chive to enjoy a specialty Valentine's Menu all weekend long!
๐๐๐๐ฅ๐จ๐๐ฅ๐ฌ ๐ญ๐ฌ๐๐ต, ๐ญ๐ญ๐๐ต, ๐ญ๐ฐ๐๐ต, ๐ญ๐ณ๐๐ต & ๐ญ๐ด๐๐ต!
starting @ 4:00pm each day
(our regular menu is also available)
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STARTER
๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ - atlantic blue mussels, house-made heckyeah sauce, chili flakes, minced garlic, fresh cilantro, snake lake brewing kinabik pilsner, grape tomatoes and a lime wedge with garlic focaccia
ENTREES
๐๐๐๐๐๐ ๐๐๐๐๐๐๐ - mussels and scallops sauteed with garlic butter, minced garlic, onions & grape tomatoes served on a four cheese and spinach ravioli in white wine, parmesan and creamy house-made peppercorn gin cream sauce; garnished with fresh parsley and a garlic focaccia
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๐๐๐๐๐๐ - slow-roasted alberta beef tenderloin served with a side of gerb-roasted red creamer potatoes, heirloom roasted carrots and a house demi glaze
DESSERT
๐๐๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐๐
๐
๐๐๐๐๐๐ - mason jar with a house-made chocolate ganache base, vanilla custard middle and a strawberry topper served with a side of triple chocolate mousse
๐๐๐๐๐๐๐๐๐๐ ๐
๐๐ - blueberry swirl / cookies & cream (Lacombe) black forest / canolli (Red Deer)
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Including delicious drink features, alberta craft beer pairings, specialty wines and mimosa flights!
Book your reservation online now to avoid dissapointment - www.cilantroandchive.ca
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
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#EatLocal
#HECKYEAH
#CilantroandChive
February 10th, 2012 in Ponoka our doors opened for the very first time. Crazy it's been that long, but that means ๐๐ข๐ฅ๐๐ง๐ญ๐ซ๐จ ๐๐ง๐ ๐๐ก๐ข๐ฏ๐ ๐ข๐ฌ ๐ญ๐ฎ๐ซ๐ง๐ข๐ง๐ ๐๐ and it's time to CELEBRATE! ๐
FRIDAY
FEBRUARY 10th, 2023
@
5021 50th Street
LACOMBE ๐
+
1927 50th Ave
RED DEER ๐
๐บ TAP + TIN TAKEOVER in both locations by our good friends at Snake Lake Brewing starting @ 4pm!
๐ฅ EPIC feature menu!
๐ฅ BIRTHDAY Cake Creme Brulรฉe!
๐ฅ Great food, great drinks, great people, and great conversation!
We hope to see you! ๐๐ฅณ
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#HappyBirthdayToUs
#HECKYEAH
#CilantroAndChive
Our latest featured artist is Savannah Severin of SASART from Lacombe! โค๏ธ
Savannah is a completely freehand, self taught artist who started with bic pen illustrations at a young age. Savannah dabbles in anything and everything art.
Nature and scenery inspire a lot of her creations, and bic pen illustration and wood burning are a few of her favourite mediums!
Savannah also offers art lessons and classes in Lacombe ๐จ
sasartonline.wordpress.com/
facebook.com/savannahseverin
@_sasart
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#SupportLocal
#HECKYEAH
#CilantroAndChive
Cilantro andย Chive offers a fresh, simple take on dining out in Central Alberta.
Utilizing locally sourced ingredients & seasonal menu items to bring a twist on old favorites.