In our kitchen, our community, and everything in between.
HECKYEAH!! January meant a little extra boost for our beloved Burger of the Month program as we opened our Red Deer location mid month to serve up even more burgers! Our Executive Chef Mike Doppler was the creative mind behind the “Meatsweats”; a grilled sirloin beef patty piled high with shaved pastrami, wine sauerkraut, and […]
THE SPICY YORKSHIRE Created by guest chef Cora Hoekstra – grilled 6oz Alberta beef patty on toasted “yorkshire pudding buns”, horseradish cream cheese spread, house jalapeno jam, mixed greens, gull valley greenhouse beefsteak tomatoes, house pickled red onions and sliced pickles garnished with cajun onion rings! $2 from every Lacombe Burger of the Month sold […]
THE RINK BURGER Created by guest chef Dustin Harper – two 3oz smash burger patties, smoked cheddar, house ketchup, grainy honey yellow mustard, red onion and neon green dill pickle relish on a potato roll wrapped in a hockey rink style foil bag! $2 from every Red Deer Burger of the Month sold goes […]
While the curling scene may look a little different this year, Lacombe curling legend Colin Hodgson was thrilled to have the hammer in November co-creating the “Hurray Hard” burger for our beloved Burger of the Month Program. A chef himself, he brought his A game to the rink with this one. The burger included a […]
Different times calls for different twists and turns, but regardless we are thrilled to keep our Ice Cream Sandwich Program supporting local schools going strong! We had the pleasure of spending some time in early March at Terrace Ridge School for our 3rd pop-up stop. As a result of the covid 19 restrictions our program […]
BOOM! – It’s our December Burger of the Month with guest Chef Sheena Johnson! “????? ????????????” Grilled Alberta beef patty, Queso spread, Jalapenos, Shredded Cheddar, Sour Cream, house made Guacamole and Pico de Gallo topped with fried Tortilla chips on a Brioche Bun! $2 from every Burger sold going directly towards ??????? ????????? ???????? – […]
Our guests were not afraid of no ghosts nor a burger on a black bun in October, and we’ll call that a big YES for our Burger of the Month Program. We were thrilled to team up with Chad Carlson of the Carlson Manor in Lacombe for this goulishous “Trick or Treat Burger” with $2 […]
BEHOLD! our November Burger of the Month – “????? ????!” Grilled MSW Farms Bison patty, mixed greens, Gull Valley Greenhouses beefsteak tomatoes, house-made Saskatoon Berry Jam, Savory Peanut Butter, 2 strips Pepper Bacon, garnished with a fried Onion Ring and Chipotle Aioli on a toasted Brioche Bun! Created in collaboration with guest chef Colin Hodgson! […]
$65,000+ to local charities over the past 44 months ALL BECAUSE OF YOU! There were fist and elbow pumps all around in September as many families slid back into a little normalcy. Many kids were jacked to see their friends again and “The Back to School Burger” was a great way to celebrate the longest […]
BEHOLD ? OUR NEW Burger of the Month for October! “????? ?? ?????!” ?????️??️ Created with local guest chef Chad Carlson (and family!) 4oz sirloin beef patty, 2 strips pepper bacon, smoked cheddar, deep fried pickle chips, Gull Valley Growers beefsteak tomatoes, maple balsamic ketchup, leaf lettuce, and onion on a garlic butter toasted ????? ????? ??? ??? ? with a […]
BAM! August was the month to celebrate all things summer, to soak in the sunshine, and “The Pineapple Smash” was the perfect patio burger! Adam Nachbaur of Snake Lake Brewing Co. was the mastermind behind this backyard burger which included a grilled chicken breast, pineapple, pineapple teriyaki sauce, smoked gouda, jalapeño, tomato, pickle, lettuce, Kettle […]
BEHOLD! Our Burger of the Month for September – the “???? ?? ?????? ??????”! MSW Farms Long Horn Beef Patty, Smoked Cheddar, Gull Valley Growers Beefsteak Tomatoes & Butterleaf Lettuce, Pickles, sliced Onion, Honey/Apple/Bacon Jam, and Dijonaise on a toasted Potato Roll! Created in collaboration with Guest Chef Rory Whitbread, with $2 from every Burger […]