In our kitchen, our community, and everything in between.
Oh deer, oh deer, oh deer our team served up a LOT of burgers in April at our Red Deer location! To say we had a little fun with our April Guest Chef’s, the boys from the Oh, Deer… podcast would be an understatement. We jumped at the opportunity to work with Ted Emmett, Dustin […]
BOOM! Much like our firecracker of a Guest Chef for April in Lacombe, burger sales most definitely went off like a bang! A little spice and everything nice is the perfect way to sum up Guest Chef Merry Kuchle! Merry, originally from Alabama, is a blogger, entrepreneur, and all-around stand-up community member. She now calls […]
BEHOLD our Lacombe May Burger of the Month! “𝐓𝐡𝐞 𝐑𝐨𝐲𝐚𝐥 𝟔𝟔” Created in collaboration with local Guest Chef Jamil Rawji $2 from every Burger sold going directly to the Ponoka Legion Branch 66 Marinated chicken breast, pepper jack cheese, arugula, sliced tomato + pickles, shaved onion and moroccan aioli on a garlic buttered brioche bun! […]
BEHOLD our Red Deer May Burger of the Month! “𝗧𝗛𝗘 𝗕𝗜𝗚 𝗦𝗠𝗜𝗟𝗘!” Created in collaboration with local Guest Chefs Allyne Simonot + Lily Forsyth With marinated chicken breast, bacon, sunny fried egg, arugula, tomato, balsamic glaze and lime avocado aioli on a brioche bun! $2 from every BIG SMILE burger sold going directly to the […]
What happens when you get a team of women together, some local breweries and a great cause?! Plenty of smiles and laughs, tasty beer of course and a nice chunk of change to help fuel an incredible pilot project underway in some Red Deer Public Schools. In mid April, eight female team members from Cilantro […]
There is seriously nothing better than 2 Burgers of the Month and our Red Deer and area has really stepped up to get behind this program. Thank You! Roxanne Martin served as our 2nd Red Deer Guest Chef, helping to create the “You Grow Girl”. Her burger included a brown rice, walnut & black bean […]
We sure missed interacting with the kids at school, but we still soaked in plenty of smiles from those who had the opportunity to dine in and enjoy our teams’ latest ice cream sandwich creation in support of Iron Ridge Intermediate Campus in Blackfalds. Under our School Ice Cream Sandwich Program, every three months we […]
BEHOLD it’s our Lacombe APRIL Burger of the Month! “𝐒𝐎𝐔𝐓𝐇𝐄𝐑𝐍 𝐂𝐎𝐌𝐅𝐎𝐑𝐓” Created with guest chef Merry Kuchle! Smoke marinated chicken breast, alabama white sauce, birmingham slaw, zesty pimento cheese on a toasted potato roll skewered with pepperoncini! $2 from every Lacombe April Burger of the month sold will go directly to Merry’s Charity of choice, […]
BEHOLD our Red Deer Burger of the Month for APRIL! “𝐎𝐇 𝐃𝐄𝐄𝐑!” Created with guest chefs Ted Emmett, Ryan Lund, Dustin Moore and Kevin Walsh! MSW Farms ground elk burger, bacon jam, Troubled Monk open road bbq sauce, mac n’ cheese smash patty, crumbled sweet heat doritos and Troubled Monk rebels red beer battered onion […]
SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Dustin Harper of Bo’s Bar and Stage helped create our Red Deer Burger, the “Rink Burger”. […]
SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Lacombe City Councillor Cora Hoekstra helped create “The Spicy Yorkshire” for our Lacombe location. It included […]