In our kitchen, our community, and everything in between.
We sure missed interacting with the kids at school, but we still soaked in plenty of smiles from those who had the opportunity to dine in and enjoy our teamsโ latest ice cream sandwich creation in support of Iron Ridge Intermediate Campus in Blackfalds. Under our School Ice Cream Sandwich Program, every three months we […]
BEHOLD it’s our Lacombe APRIL Burger of the Month! “๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐” Created with guest chef Merry Kuchle! Smoke marinated chicken breast, alabama white sauce, birmingham slaw, zesty pimento cheese on a toasted potato roll skewered with pepperoncini! $2 from every Lacombe April Burger of the month sold will go directly to Merry’s Charity of choice, […]
BEHOLD our Red Deer Burger of the Month for APRIL! “๐๐ ๐๐๐๐!” Created with guest chefs Ted Emmett, Ryan Lund, Dustin Moore and Kevin Walsh! MSW Farms ground elk burger, bacon jam, Troubled Monk open road bbq sauce, mac nโ cheese smash patty, crumbled sweet heat doritos and Troubled Monk rebels red beer battered onion […]
SAY WHAT?!ย TWO Cilantro and Chive locations, TWO Burgerโs of the Month, TWICE the GIVING!!ย Thatโs exactly what happened in February as we introduced Guest Chefโs and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Dustin Harper of Boโs Bar and Stage helped create our Red Deer Burger, the โRink Burgerโ.ย […]
SAY WHAT?!ย TWO Cilantro and Chive locations, TWO Burgerโs of the Month, TWICE the GIVING!!ย Thatโs exactly what happened in February as we introduced Guest Chefโs and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Lacombe City Councillor Cora Hoekstra helped create โThe Spicy Yorkshireโ for our Lacombe location.ย It included […]
BEHOLDย ย our LACOMBEย ย Burger of the Month for March! “๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐” 6oz Alberta beef patty, two Scholing’s Baked Potato “Buns”, with Shredded Cheddar, Pepper Bacon, Green Onion, Sour Cream, Iceberg Lettuce, Beefsteak Tomatoes, Sliced Onion and Pickles. Created in collaboration with local guest Chef Al Scholingย ย With $2 from every Burger sold going directly to Al’s […]
BEHOLDย ย our RED DEERย ย Burger of the Month for March! โ๐๐๐ ๐๐๐๐ ๐๐๐๐!โ Brown Rice, Walnut & Black Bean patty, Jalapeรฑo Jack Cheese, Avocado Crema, Chipotle Aioli, Iceberg Lettuce, Beefsteak Tomatoes, Sliced Onion & Pickles on a Potato Roll Bun! Created in collaboration with local guest Chef Roxanne Martin. With $2 from every Burger sold going directly […]
HECKYEAH!!ย January meant a little extra boost for our beloved Burger of the Month program as we opened our Red Deer location mid month to serve up even more burgers!ย Our Executive Chef Mike Doppler was the creative mind behind the โMeatsweatsโ; a grilled sirloin beef patty piled high with shaved pastrami, wine sauerkraut, and […]
THE SPICY YORKSHIRE Created by guest chef Cora Hoekstra – grilled 6oz Alberta beef patty on toasted “yorkshire pudding buns”, horseradish cream cheese spread, house jalapeno jam, mixed greens, gull valley greenhouse beefsteak tomatoes, house pickled red onions and sliced pickles garnished with cajun onion rings! $2 from every Lacombe Burger of the Month sold […]
THE RINK BURGER Created by guest chef Dustin Harper – two 3oz smash burger patties, smoked cheddar, house ketchup, grainy honey yellow mustard, red onion and neon green dill pickle relish on a potato roll wrapped in a hockey rink style foil bag! $2 from every Red Deer Burger of the Month sold goes […]
While the curling scene may look a little different this year, Lacombe curling legend Colin Hodgson was thrilled to have the hammer in November co-creating the โHurray Hardโ burger for our beloved Burger of the Month Program.ย A chef himself, he brought his A game to the rink with this one.ย The burger included a […]