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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
We get a wide range of responses to our restaurant concept. We have guests who make the commute from Edmonton, Sylvan Lake & Red Deer almost religiously. Then on the other hand we have those who dislike us. Whether, they don’t like the concept, the decor or the menu, I understand there maybe a variety […]