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In our kitchen, our community, and everything in between.
Our October Burger of the Month – with Peter Michaels
/0 Comments/in Blog /by Jason Burns🔥BEHOLD🔥 our next Burger of the Month for October! “The White Buffalo” 🐃🍔 MSW Farms bison patty | pork belly bacon | smoked white cheddar | Snake Lake Brewing Co. varsity hall bbq sauce | Blindman Brewing triphammer drunken onions | tomato | mixed greens and chipotle aioli with sliced jalapeño garnish on a pretzel bun! 🍔 Created in collaboration with our […]
This. Never. Gets. Old.
/0 Comments/in Blog /by Jason BurnsWe’re better together and that most definitely was the case with August’s Burger of the Month the “BREW-BQ BURGER”, taking our collaborations a big step up! Our local guest chef was Matt Hamill of Red Shed Malting. He helped create this meaty collab burger using Paddy’s Barbecue Brewery smoked pastrami from Calgary, an Alberta beef […]