In our kitchen, our community, and everything in between.
In a month where everyone’s worlds were flipped outside down, support for our beloved Burger of the Month Program was AMAZING, affirming we truly have the BEST guest’s hands down! Local guest chef Brenda Sargeant helped provide the creative juices for the “Date Night” burger! $2 from every burger sold in March went directly to […]
Does it get much better than not one but TWO guest chef’s and TWO Burgers?! It was a first for our beloved Burger of the Month Program and it was a hit! Local guest chef’s Alvin and Helen Peck provided the creative inspiration behind “Two of a Kind”, which included two sliders. Slider one was […]
There is nothing better than seeing kids jump in, take to task and LOVE every minute of it at our Ice Cream Sandwich Pop-up Sales! Every 3 months we’re at a new school as part of our new Ice Cream Sandwich Program, our latest stop, stop number 3 landed us at Terrace Ridge in Lacombe! […]
Do you want to work with some of the best in the business, while creating, exploring, coaching and growing our team… and you? Cilantro and Chive is NOW HIRING one AWESOME Sous Chef! Starting as a catering company, to a 60 seat restaurant in Ponoka, we are independently owned and operated now in historic […]
We are having SO MUCH FUN popping up at local schools and giving back through our new Ice Cream Sandwich Program! Today it was time to turn over the funds raised from our latest ice cream sandwich creation and stop number two at Ècole James S. McCormick School in Lacombe. Back in mid-December a group […]
A *new* ICE CREAM SANDWICH? HECKYEAH! Starting Sunday MARCH 1st, we’ve got a brand new version of our popular dessert! “????? ?????? ???? ??? ????? ????????” ?? $1 from every Ice Cream Sandwich sold goes towards Terrace Ridge School (Lacombe) which is using the proceeds towards replacing and supplementing Physical Education supplies and resources at […]
BEHOLD our Burger of the Month for March! “???? ?????” Grilled Chicken, Date + Apple Jam, Melted Brie, Apple Slices, Cucumber Slices, Spinach and Garlic Parmesan Aioli on a Brioche Bun! Created in collaboration with local Guest Chef Brenda Sargeant – $2 from every Burger sold going directly to the Turning Point Society of Central […]
The coffee and donut jokes come along with the uniform, but our January Guest Chef Lacombe Police Constable Josh Smith was all for cranking those jokes up for a great cause – the Central Alberta Child Advocacy Centre (CACAC). Constable Smith helped create “The Blue Line” burger, an Alberta beef patty, smoked cheddar, aged cheddar, […]
Over $65,000 back to local charities in 3 years! All because of one special Kindergarten class, and one very special teacher, that began our Burger of the Month program on February 1st 2017 ❤️ THANK YOU to all of our amazing guests and our friends and business partners in the community who have helped / […]
Are you ready for the story of our Burger of the Month? ? Feel good THROWBACK to February 1st – 2017 ❤️❤️❤️❤️❤️ Just over 3 years ago, Rieley was invited to read to Mrs. Mac’s Kinders Kindergarten class at Father Lacombe Catholic School. The story that was chosen? Hamburger Heaven ? The story of Pinky the […]
“Donut” miss our January Burger of the Month! “??? ???? ????” Alberta Beef patty, Smoked Cheddar, Aged Cheddar, 2 strips of Bacon, Irvings Farm Fresh Ltd Back Bacon, Coffee BBQ Sauce, leaf lettuce, and a big Onion Ring all on a GLAZED DONUT! Created in collaboration with local guest Chef – Officer Josh Smith! With […]
What happens when you place salted caramel ice-cream between root beer float cookies and serve it up at a local school? Pure BLISS! We had a FANTASTIC time at Ècole James S. McCormick School in Lacombe today for our 2nd pop-up sale as part of our new Ice Cream Sandwich Program. With the help of […]