In our kitchen, our community, and everything in between.
BEHOLD our June Burger of the Month for Red Deer… The đđđđđđđż đ˝đ˝đ đ˝đđđđđ created with local guest chef Doug Anderson! With two smash patties with MSW Farms ground elk, ground pork and caramelized onions, then stuffed with mini babybel cheese. Served on toasted potato roll with roasted garlic aioli, Troubled Monk open road […]
BEHOLD our May Burger of the Month for Red Deer! “đđ¨đđ˘đ¨đ§ đđ˘đ” created in collaboration with local guest chef “Sully” of the Sylvan Lake Gulls! Alberta beef smash patty, Alberta beef hotdog, toasted potato roll bun, house dill pickle dijon mustard, smoked ketchup, caramelized onions, shredded iceberg lettuce, spicy cheese sauce and peppered bacon! $2 […]
BEHOLD our May Burger of the Month for Lacombe! “đ§đđ đđđđđ đđ¨đĽđđ𼔠created in collaboration with local guest chef Torie Goings â garlic butter grilled, everything bagel, two alberta beef smash patties each with a slice of provolone cheese, bacon mushroom ketchup, craft beer (New Level Brewing Co. Berserker Blonde) caramelized onions, over easy egg, […]