Grilled Chicken Breast, Sliced Pineapple, Pineapple Teriyaki Sauce, Sliced Smoked Gouda, Jalapeño, Tomato, Pickle Slices, Iceberg Lettuce, Kettle Crunch Jalapeño Chips, and a Pineapple Jalapeño Aioli on Brioche Bun!

Created in collaboration with local guest Chef Adam Nachbaur with $2 from every burger sold going directly towards MS Society of Canada – Central Alberta Chapter ❤️

Paired PERFECTLY with Sylvan Lake’s own Snake Lake Brewing Co. Sidewinder IPA!