BEHOLD our Burger of the Month for March!

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Grilled Chicken, Date + Apple Jam, Melted Brie, Apple Slices, Cucumber Slices, Spinach and Garlic Parmesan Aioli on a Brioche Bun!

Created in collaboration with local Guest Chef Brenda Sargeant – $2 from every Burger sold going directly to the Turning Point Society of Central Alberta ♥️

Now in our third year of our Burger of the Month program – this never gets old.

With over $55,000 given back to our community, because of YOUR amazing support – we are able to support yet another important local organization.

Hits us RIGHT in the feels!

Can’t wait to get started on another delicious month of giving back! ?
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#LoveOurCommunity
#BurgerOfTheMonth
#CilantroAndChive