With Two Alberta Beef Pattys, Two slices of Aged Cheddar Cheese, Sautéed Onion and Mushrooms, Sliced Pickles, Fresh Tomato, Butterleaf Lettuce and Burger Sauce on a Brioche Bun!

Featuring our very own Guest Chef Danika Foesier, with $2 from every burger sold going directly towards the Lacombe Health Trust – which invests funds into the Lacombe Hospital and contributed to recent Hospital ER renovations ❤️❤️

https://www.lacombehealthtrust.com/

Available to order online now at www.cilantroandchive.moduurn.com