Randy Rabena helps us give back to Saving Grace Animal Society!
“Love leaves a memory.”
It was love for a pet that led our November Guest Chef in Red Deer want to support a local animal shelter with Burger of the Month funds.
Randy Rabena provided the creative juices for “Randy’s Bacon Cheeseburger”!
It included 2 Alberta beef smash patties, jalapeno jack cheese, peppered bacon, crispy fried onion strings, shredded lettuce, beefsteak tomato, house dijonaise, chipotle aioli on a brioche bun with pickle skewer!! $2 of every burger sold goes directly to Randy’s charity of choice Saving Grace Animal Society.
Randy says his family has much love for animals “when we lost our beloved Bailey last summer, we realized how lucky we were to have had him for almost 15 years and what a great life he had with us. With that, we were also reminded of all the animals out there who unfortunately don’t have that safe home right from the start or the access to the medical care needed. We have so much respect for everything that Saving Grace endures and strongly believe that this organization continues to make a big difference in our community”.
Saving Grace Animal Society is an animal rescue in Alix and an off-site sanctuary for larger animals, providing rescue services 24/7 for emergency calls all over Alberta and Saskatchewan.
Saving Grace believes every animal can be rehabilitated, it’s for that reason they take on the hardest cases. The Society operates solely off a donation-based budget, and they are currently building their very own vet clinic.
Thanks to your support of our beloved Burger of the Month Program Randy helped us hand over $1750 to Saving Grace Animal Society today (Monday, December 5th). Thanks to the amazing support we see from our guest’s month after month, we have had the opportunity to give back over $120,000 to local charities over the past 70 months!
