BEHOLD our Burger of the Month for March!
Grilled Chicken, Date + Apple Jam, Melted Brie, Apple Slices, Cucumber Slices, Spinach and Garlic Parmesan Aioli on a Brioche Bun!
Created in collaboration with local Guest Chef Brenda Sargeant – $2 from every Burger sold going directly to the Turning Point Society of Central Alberta ♥️
Now in our third year of our Burger of the Month program – this never gets old.
With over $55,000 given back to our community, because of YOUR amazing support – we are able to support yet another important local organization.
Hits us RIGHT in the feels!