Ba-da-ba-ba-ba…. we’re lovin it!

BEHOLD ๐Ÿ’ฅ our Red Deer Burger of the Month for April…

๐Ÿ” ๐—ง๐—›๐—˜ ๐—•๐—œ๐—š ๐— ๐—”๐—ง๐—ง ๐Ÿ”
created in collaboration with guest chef Matt Geddes โ€“ two pieces of fried chicken thighs, honey dijon mustard, adobo maple bacon, sliced pickles, shredded lettuce, mayo, served in a three-part potato roll bun! ๐Ÿ˜ฎ

$2 of every burger sold goes to Safe Harbour Society ๐Ÿ’™

Here’s a few words from Guest Chef Matt Geddes on his cause of choice, the Safe Harbour Society :
๐Ÿ‘‡
“I chose them in honour of my brother-in-law who passed away at the end of last year. He struggled with addiction and mental health issues. He was someone who treated absolutely everyone he met with love and compassion and I think that’s what Safe Harbour does as well.

I also know they are almost always in desperate need of supplies and support, so that helps too…and really is the main reason at the end of the day.”

โค๏ธ๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿ’™๐Ÿ’œ

Available for DINE-IN or CURBSIDE PICK-UP in our RED DEER ๐Ÿ“ location for the month of April!

www.cilantroandchive.caย ๐Ÿ“ฑ
.
.
.
#FreshSimpleEats
#EatLocal
#CilantroAndChive

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.