BEHOLD 💥 our Red Deer Burger of the Month for April…
🍔 𝗧𝗛𝗘 𝗕𝗜𝗚 𝗠𝗔𝗧𝗧 🍔
created in collaboration with guest chef Matt Geddes – two pieces of fried chicken thighs, honey dijon mustard, adobo maple bacon, sliced pickles, shredded lettuce, mayo, served in a three-part potato roll bun! 😮
$2 of every burger sold goes to Safe Harbour Society 💙
Here’s a few words from Guest Chef Matt Geddes on his cause of choice, the Safe Harbour Society :
“I chose them in honour of my brother-in-law who passed away at the end of last year. He struggled with addiction and mental health issues. He was someone who treated absolutely everyone he met with love and compassion and I think that’s what Safe Harbour does as well.
I also know they are almost always in desperate need of supplies and support, so that helps too…and really is the main reason at the end of the day.”
Available for DINE-IN or CURBSIDE PICK-UP in our RED DEER 📍 location for the month of April!