Burgers, women, beers. Put that combo into action and the sky is the limit! High fives up high, down low, and around the back for our March Burger of the Month Guest Chef in Red Deer who dreamed BIG and will play a role in making dreams come true for women for years to come.
Bobbi Cullum, a Brewer at Troubled Monk was ALL IN as Guest Chef, helping us create the “Turkey Run”. It included two ground turkey smash patties, with roasted beet goat cheese, arugula, red beet chutney, Louisiana spiced onion rings, and spent grains dill pickle mustard relish on a toasted brioche bun. $2 from every Burger sold goes directly to Bobbi’s local cause of choice – The Olds College Women and Non-Binary Folk in Brewing Award.
Bobbi says she’s received support and mentorship from fellow women in the brewing industry, she’s passionate about seeing more women supported and is thrilled at the opportunity to pay it forward. She was keen to support Alberta’s only teaching brewery nestled in the heart of the prairies, helping to introduce this brand-new award at Olds College.
Victoria Keeling-Barrand with Olds College notes it will be awarded to a full-time female/non-binary student in the Brewmaster and Brewery Operations Management Diploma Program and can be used for programming specific to their education at Olds College, and professional development opportunities including add-on programs like the Craft Distilling Certificate. Olds College boasts a 2,300 square foot brewing facility where students can learn the art, science, and business of the vibrant and evolving brewing industry through a two-year hands-on training program.
Thanks to your support of our beloved Burger of the Month Program Bobbi helped us hand over $954 to Olds College today (Thursday, April 7th). PLUS an anonymous donor generously matched our donation!! Thanks to the amazing support we see from our guest’s month after month, we have had the opportunity to give back over $100,000 to local charities over the past 62 months! THANK-YOU!
The April Burger of the Month in Red Deer is “The BIG Matt created in collaboration with local guest chef Matt Geddes. It includes two pieces of fried chicken thighs, honey dijon mustard, adobo maple bacon, sliced pickles, shredded lettuce, mayo, served in a three-part potato roll bun. $2 from every burger sold goes directly to Matt’s charity of choice, the Safe Harbour Society.
For more information contact:
March BOTM Guest Chef RD
Cilantro and Chive
Bobbi Cullum, a Brewer at Troubled Monk served as March Guest Chef in Red Deer, helping us create the “Turkey Run”. It included two ground turkey smash patties, with roasted beet goat cheese, arugula, red beet chutney, Louisiana spiced onion rings, and spent grains dill pickle mustard relish on a toasted brioche bun. $2 from every Burger sold goes directly to Bobbi’s local cause of choice – The Olds College Women and Non-Binary Folk in Brewing Scholarship.