BEHOLD our June Burger of the Month for Red Deer…
The 𝙎𝙏𝙐𝙁𝙁𝙀𝘿 𝘽𝘽𝙌 𝘽𝙐𝙍𝙂𝙀𝙍 created with local guest chef Doug Anderson!
With two smash patties with MSW Farms ground elk, ground pork and caramelized onions, then stuffed with mini babybel cheese. Served on toasted potato roll with roasted garlic aioli, Troubled Monk open road bbq sauce, shredded lettuce, green pepper with jalapeño jelly, skewered with dill pickle spear!
$2 of every burger sold goes to Doug’s charity of choice, the Parkinson Association of Alberta
Available for DINE-IN or CURBSIDE PICK-UP for the month of June in our RED DEER location!
#SupportLocal #BurgerOfTheMonth #CilantroAndChive