LACOMBE: February Burger of the Month


Created by guest chef Cora Hoekstra – grilled 6oz Alberta beef patty on toasted “yorkshire pudding buns”, horseradish cream cheese spread, house jalapeno jam, mixed greens, gull valley greenhouse beefsteak tomatoes, house pickled red onions and sliced pickles garnished with cajun onion rings!

$2 from every Lacombe Burger of the Month sold will go directly to Cora’s charity of choice, the Lacombe & District Historical Society.



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