BEHOLD our LACOMBE Burger of the Month for March!
“𝐋𝐎𝐀𝐃𝐄𝐃 𝐏𝐎𝐓𝐀𝐓𝐎 𝐒𝐊𝐈𝐍 𝐁𝐔𝐑𝐆𝐄𝐑”
6oz Alberta beef patty, two Scholing’s Baked Potato “Buns”, with Shredded Cheddar, Pepper Bacon, Green Onion, Sour Cream, Iceberg Lettuce, Beefsteak Tomatoes, Sliced Onion and Pickles.
Created in collaboration with local guest Chef Al Scholing With $2 from every Burger sold going directly to Al’s charity of choice, the Team Jigger Foundation
Team Jigger is a foundation dedicated to enriching the lives of people who’ve suffered spinal cord injuries or associated disorders. Based in Lacombe Alberta, and founded by Jason (Jigger) Lunn. After a tragic motor vehicle accident on January 14th, 2011 left Jason with two vertebral fractures, along with a spinal cord injury, Jason refused to accept the diagnosis of ‘quadriplegic’ get in the way of how he lived his life.
Al was a member of the Lacombe Volunteer Fire Department and responded to that motor vehicle accident.
“After seeing Jigger get airlifted by stars 10 years ago not knowing that it would change his life forever and mine. Jigger is an active member of our community and has always been an inspiration to me. I’m honoured to have an opportunity to support Team Jigger and his dream to help others who are facing challenges he has endured and continues to face.”
Currently donations will be used for purchasing specialized Rehabilitation equipment or to help fund rehab and therapy for individuals who may require extra help!
Enjoy the “Loaded Potato Skin Burger” and support Team Jigger, available ONLY at Cilantro and Chive Lacombe in the month of MARCH