BEHOLD our Lacombe OCTOBER Burger of the Month!
Created in collaboration with local guest chef Taryn McCrank Hancock!
Crispy tempura fried chicken, grilled pepper bacon, spicy pepperoncini jam, fresh beefsteak tomato, cilantro, green onion, mixed greens lettuce, mary rose sauce on garlic butter toasted brioche bun. Finished with a pepperoncini pepper.
$2 from every Supercrunch burger will go directly towards Taryn’s charity of choice – the Lacombe Health Trust
A few words from Taryn about her charity choice :
“A little about me and my charity…. I’ve been a resident of Lacombe since December 2012, and have been in love with our community ever since. I came from bigger cities, Lethbridge, Edmonton, Regina, etc so moving here was a change, but a fantastic one. The close-knit feel of our community is something to be proud of. Times have been hard lately, but I feel like we will get back to it in the near future.
I’ve been employed at the Lacombe Hospital since 2014, and exclusively work in the ER now for the last three years. The number of community members I’ve met over the years, gotten to know and care for, is amazing. I love my career (although it’s often a tough job), and hope that my love comes across in my bedside manner.I chose the Lacombe Health Trust for this month’s charity so that we can directly influence and improve the healthcare that is provided to members of our community — to directly benefit our neighbours, friends, and family through the proceeds of Cilantro and Chive’s BOTM.”