BEHOLDΒ Β our LACOMBEΒ Β Burger of the Month for March! ππππππ πππππππ! created in collaboration with local guest chef Amy Richter! featuring two house-marinated chicken thighs, peppered bacon, dill ranch, spinach & strawberry medley, with mayo on a garlic buttered brioche bun with a pickle skewer! (also great with Amy’s favorite, a gluten-free cheese bun from Totally Gluten-Free […]
BEHOLD our March Burger of the Month for Red Deer… ππ‘π πππ§π‘π¨π₯π ππ«π’π¦π! Created in collaboration with local guest chef and mayor of Penhold, Mike Yargeau! With an Alberta beef smash patty, slow roasted prime rib, beer battered tempura cheese curds, spinach and a house-made roasted garlic aioli on a garlic buttered brioche bun! $2 […]
The majority of us have been touched by cancer, in fact over 1.5 million people in Canada are living with or beyond cancer.Β Cancer hits close to home for our January Burger of the Month Guest Chef in Red Deer, Benjamin Bodmer, who was keen to see burger proceeds support the Canadian Cancer Society. Benjaminβs […]
Tyler Hultink was a young man who was full of laughter, a bright smile and a generous heart. Tyler passed away last year after a 18 month battle with brain cancer at the age of 15. Shortly before Tyler passed away on April 6 of last year, he enjoyed a custom made chocolate milk made […]
βThe loss is immeasurable, but so is the love left behindβ. There was plenty of love behind our January Burger of the Month in Lacombe, created in loving memory of Grandma (Shirley) Hancik. Local Guest Chef Sam Hancik was keen to support the staff at Rimbey Long-Term Care for the love and care they provided […]
BEHOLD here is our new February Burger of the Month for Red Deer! “πππππ π©πππ” Created in collaboration with local Guest Chef Jenna Goldade! Featuring a Louisiana fried chicken breast with tempura cauliflower bites, topped with our house-made signature cheese sauce, doritos chips, and shredded lettuce on a garlic buttered brioche bun skewered with a […]
BEHOLD our new February Burger of the Month! “ππ¨π© ππ ππ’π€π ππ’π¬ ππ¨π!” Created in collaboration with local Guest Chef Chantele Broderson! Featuring a crispy chicken breast topped with smoked cheddar, peppered bacon & white cheddar popcorn on a brioche bun with pickles, iceberg lettuce and garlic aioli, garnished with crumbled white popcorn with $2 […]
You had me at blue monster cookie dough ice cream!Β Seriously!Β And eating ice cream to support playground replacement at a local school, weβre ALL in! Lacombe Christian School is on the receiving end of funds from our most recent ice cream sandwich the βRainbow Monsterβ.Β Our School Ice Cream Sandwich Program sees our […]
βA band is not proud because it performs well; it preforms well because it is proud.β β George Parks. That sentiment holds true as there was plenty to march on about in December with the βRoyal Breakfast Burgerβ at our Red Deer location in support of the Red Deer Royals! Local Guest Chef Chris Windrim […]
Our December Burger of the Month Guest Chef in Lacombe is passionate about kids and ensuring they have a safe place to go where they are loved and treated with kindness and respect.Β Beth Reitz helped us create βThe Big Dillβ!Β It included two Alberta beef smash patties, dill pickle cheese curds, dill tzatziki, fried […]