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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
“A band is not proud because it performs well; it preforms well because it is proud.” – George Parks. That sentiment holds true as there was plenty to march on about in December with the “Royal Breakfast Burger” at our Red Deer location in support of the Red Deer Royals! Local Guest Chef Chris Windrim […]
Our December Burger of the Month Guest Chef in Lacombe is passionate about kids and ensuring they have a safe place to go where they are loved and treated with kindness and respect. Beth Reitz helped us create “The Big Dill”! It included two Alberta beef smash patties, dill pickle cheese curds, dill tzatziki, fried […]
BEHOLD 💥 it’s our new January Burger of the month for LACOMBE! 𝐏𝐈𝐂𝐊𝐋𝐄 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐄𝐑𝐈𝐘𝐀𝐊𝐈 🍗🥒 created in collaboration with local guest chef Sam Hancik! Serving up two grilled teriyaki glazed chicken thighs, tempura fried dill pickle, apple slaw and sesame aioli with a tomato skewer on a buttered brioche bun! $2 […]