In our kitchen, our community, and everything in between.
A *new* ICE CREAM SANDWICH? HECKYEAH! Starting Sunday MARCH 1st, we’ve got a brand new version of our popular dessert! “????? ?????? ???? ??? ????? ????????” ?? $1 from every Ice Cream Sandwich sold goes towards Terrace Ridge School (Lacombe) which is using the proceeds towards replacing and supplementing Physical Education supplies and resources at […]
BEHOLD our Burger of the Month for March! “???? ?????” Grilled Chicken, Date + Apple Jam, Melted Brie, Apple Slices, Cucumber Slices, Spinach and Garlic Parmesan Aioli on a Brioche Bun! Created in collaboration with local Guest Chef Brenda Sargeant – $2 from every Burger sold going directly to the Turning Point Society of Central […]
The coffee and donut jokes come along with the uniform, but our January Guest Chef Lacombe Police Constable Josh Smith was all for cranking those jokes up for a great cause – the Central Alberta Child Advocacy Centre (CACAC). Constable Smith helped create “The Blue Line” burger, an Alberta beef patty, smoked cheddar, aged cheddar, […]