“We live in a world where we need to build a capacity for understanding” – words from our August Burger of the Month Guest Chef in Lacombe on her local cause of choice, Central Alberta Pride Society. Meagan Parisian provided the inspiration behind the “Chicken Pride Parm”. It included two fried marinated chicken thighs, spiced tomato […]
When you have a tradition of #CaeserSundayFamilyFunDay and want to use it as inspiration to create a burger to give back, we’re ALL IN! Our August Burger of the Month Guest Chef in Red Deer Rene Rondeau has already used his Caesar making skills to give back to the Kidney Foundation, but he was ready […]
BEHOLD ???? our new SEPTEMBER Burger of the Month for Red Deer ???? “???????????????????????????? ????????????????????????????????” ???????????????? garlic buttered brioche bun, marinated chicken thigh, house-made tzatziki, red onion, olives, diced jalapeno, tomato slice, green peppers, feta cheese, lettuce, garnished with a double olive skewer Created in collaboration with local guest chef Azaylia Dietz! ???????? […]
BEHOLD ???? our epic new September Burger of the Month for Lacombe! ???? ???????????? ???????????????????? ???????? ???????????????????????????????? Two alberta beef smash patties, green mayotchup, tempura mozzarella sticks, beer battered onion ring, blueberry bbq sauce, bacon jam, shredded iceberg lettuce, shaved onion and sliced beefsteak tomato on a sesame kaiser roll with a cherry tomato […]
In the words of our July Burger of the Month Guest Chef “to honour and celebrate our older adults, they are our walking history”. Amber Mack stepped up to the challenge of Guest Chef in Red Deer, with the Golden Circle at heart. Amber provided the burger inspiration for “The Golden Mack”, which included two […]
“Remember that the happiest people are not those getting more, but those giving more” – H. Jackson Brown Jr. Our July Guest Chef in Lacombe was keen to give to kids through our Burger of the Month Program. Mary Dallas brought the inspiration for the “Throw Another Shrimp on the Kimchi” burger. It included a […]
BEHOLD our new AUGUST Burger of the Month for Lacombe, created in collaboration with local guest chef Meagan Parisian! ???????????????????? ???????????????????????????? ???????????????? Featuring Two fried marinated chicken thighs, spiced tomato jam, house tomato sauce, provolone and parmesan cheeses and a grilled garlic ciabatta bun. Garnished with deep fried basil and a cherry tomato with a […]
BEHOLD our new AUGUST Burger of the Month for Red Deer, created in collaboration with local guest chef Rene Rondeau! ???????????? ???????????????????? ???????????????????????? ????????????????????????! This one’s packin Two Alberta Beef Smash patties, white cheddar, sliced genoa salami, house-made teriyaki bbq sauce and a (dirty) caesar aioli, with fresh arugula, sliced tomato, fresh sliced onion, garnished […]
A burger stuffed with Babybel cheese?! Oh HECKYEAH that’s what went down at our Red Deer location, the perfect burger to kick off summer! Local Guest Chef Doug Anderson of Peavey Industries provided the creative juices for the “Stuffed BBQ Burger” which included two smash elk patties, ground pork and caramelized onions, stuffed with mini […]
Summer. Fiesta. They go hand in hand, and June’s Burger of the Month most definitely created a summer flavour burst! Guest Chef Austin Weaver brought the inspiration for the “Fiesta Grande Chicken Burger” which landed on our Lacombe menu. $2 from every burger sold went directly to Austin’s cause of choice – the Saving Grace […]