SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Dustin Harper of Bo’s Bar and Stage helped create our Red Deer Burger, the “Rink Burger”. […]
SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Lacombe City Councillor Cora Hoekstra helped create “The Spicy Yorkshire” for our Lacombe location. It included […]
BEHOLD our LACOMBE Burger of the Month for March! “?????? ?????? ???? ??????” 6oz Alberta beef patty, two Scholing’s Baked Potato “Buns”, with Shredded Cheddar, Pepper Bacon, Green Onion, Sour Cream, Iceberg Lettuce, Beefsteak Tomatoes, Sliced Onion and Pickles. Created in collaboration with local guest Chef Al Scholing With $2 from every Burger sold going directly to Al’s […]
BEHOLD our RED DEER Burger of the Month for March! “??? ???? ????!” Brown Rice, Walnut & Black Bean patty, Jalapeño Jack Cheese, Avocado Crema, Chipotle Aioli, Iceberg Lettuce, Beefsteak Tomatoes, Sliced Onion & Pickles on a Potato Roll Bun! Created in collaboration with local guest Chef Roxanne Martin. With $2 from every Burger sold going directly […]
HECKYEAH!! January meant a little extra boost for our beloved Burger of the Month program as we opened our Red Deer location mid month to serve up even more burgers! Our Executive Chef Mike Doppler was the creative mind behind the “Meatsweats”; a grilled sirloin beef patty piled high with shaved pastrami, wine sauerkraut, and […]
THE SPICY YORKSHIRE Created by guest chef Cora Hoekstra – grilled 6oz Alberta beef patty on toasted “yorkshire pudding buns”, horseradish cream cheese spread, house jalapeno jam, mixed greens, gull valley greenhouse beefsteak tomatoes, house pickled red onions and sliced pickles garnished with cajun onion rings! $2 from every Lacombe Burger of the Month sold […]
THE RINK BURGER Created by guest chef Dustin Harper – two 3oz smash burger patties, smoked cheddar, house ketchup, grainy honey yellow mustard, red onion and neon green dill pickle relish on a potato roll wrapped in a hockey rink style foil bag! $2 from every Red Deer Burger of the Month sold goes […]
Different times calls for different twists and turns, but regardless we are thrilled to keep our Ice Cream Sandwich Program supporting local schools going strong! We had the pleasure of spending some time in early March at Terrace Ridge School for our 3rd pop-up stop. As a result of the covid 19 restrictions our program […]
BOOM! – It’s our December Burger of the Month with guest Chef Sheena Johnson! “????? ????????????” Grilled Alberta beef patty, Queso spread, Jalapenos, Shredded Cheddar, Sour Cream, house made Guacamole and Pico de Gallo topped with fried Tortilla chips on a Brioche Bun! $2 from every Burger sold going directly towards ??????? ????????? ???????? – […]
Here we come Red Deer! A second home! 1927 50th Avenue is now bringing our amazing food, drinks, and unique environment, fun and energy to the Red Deer community!