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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
BEHOLD our new DECEMBER Burger of the Month for Red Deer 𝐑𝐎𝐘𝐀𝐋 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐁𝐔𝐑𝐆𝐄𝐑 Created in collaboration with local guest chef Chris Windrim! Two Alberta Beef smash patties , melted swiss cheese , seared shaved ham, house-made bacon jam and smoky ketchup with a sunny fried egg and tomato skewer on a garlic buttered brioche bun! $2 from every burger sold goes to the Red […]
BEHOLD our NEW Lacombe Burger of the Month for December! 𝕋ℍ𝔼 𝔹𝕀𝔾 𝔻𝕀𝕃𝕃 Created in collaboration with local guest chef Beth Reitz! With two Alberta beef smash patties, dill pickle cheese curds, dill tzatziki, fried pickle chips, beefsteak tomato, shaved onion, spring mixed greens and fresh dill on a brioche bun with a pickle slice! […]
We often get asked “I bet you miss Ponoka!?”, and we do miss many things about our start. None more than Remembrance Day, where we would open our doors as the starting point of the Remembrance Day March to the Ponoka Legion Branch 66. Our team had coffee, hot chocolate and cookies ready for the […]