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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
When you have a tradition of #CaeserSundayFamilyFunDay and want to use it as inspiration to create a burger to give back, weβre ALL IN!Β Our August Burger of the Month Guest Chef in Red Deer Rene Rondeau has already used his Caesar making skills to give back to the Kidney Foundation, but he was ready […]
BEHOLD π₯ our new SEPTEMBER Burger of the Month for Red Deer π Β “πππππππ‘ π¦πππͺππ₯π π” ππ π«π§ garlic buttered brioche bun, marinated chicken thigh, house-made tzatziki, red onion, olives, diced jalapeno, tomato slice, green peppers, feta cheese, lettuce, garnished with a double olive skewer Β Created in collaboration with local guest chef Azaylia Dietz! π©βπ³ […]
BEHOLD π₯ our epic new September Burger of the Month for Lacombe! π Β π§ππ π§π’πͺππ₯ π’π ππ’π‘ππ¬π‘πΌπ Two alberta beef smash patties, green mayotchup, tempura mozzarella sticks, beer battered onion ring, blueberry bbq sauce, bacon jam, shredded iceberg lettuce, shaved onion and sliced beefsteak tomato on a sesame kaiser roll with a cherry tomato […]