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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
BEHOLD our new JULY Red Deer Burger of the Month…. π§ππ ππ’ππππ‘ π πππ created in collaboration with local guest chef Amber Mack! It has two MSW Farms bison and beef smash patties, housemade saskatoon berry jam, jalapeΓ±o jack cheese, peppered bacon, sambal peanut butter mousse, arugula, sunny side up fried egg, and an onion ring […]
BEHOLD our new JULY Burger of the Month in Lacombe! “ππ‘π«π¨π° ππ§π¨ππ‘ππ« ππ‘π«π’π¦π© π¨π§ ππ‘π ππ’π¦ππ‘π’” created in collaboration with local guest chef Mary Dallas! A bakery fresh top-cut sub roll from Sobeys Lacombe, kimchi, korean bbq shrimp, nine spice aioli, Fresh Leaf Organic rainbow sprouts, sesame seeds and fresh cilantro $2 of every burger […]
Monday morning we were fortunate to host JS McCormick’s Pre-K class on a fun outing to make their own custom Cotton Candy Crush! The AMAZING kids were able to kick it on our back patio and have fun with their little mad scientist creations! THANK YOU to the staff at JS for making this possible, […]