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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
“To plant a seed is to believe in tomorrow” The future sure looks bright for students at Normandeau School who will soon be planting their own seeds in a new greenhouse! We were thrilled to join the “Come Grow With Us” campaign serving up ice cream sandwiches to help with greenhouse fundraising efforts through our […]
BEHOLD our new June Burger of the Month for Lacombe! The 𝐅𝐈𝐄𝐒𝐓𝐀 𝐆𝐑𝐀𝐍𝐃𝐄 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐁𝐔𝐑𝐆𝐄𝐑 created with guest chef Austin Weaver! A grilled marinated chicken breast with house-made pineapple chipotle tomato sauce, pepper jack cheese, crispy spiced tortilla strips, chunky avocado crema and skewered with a cherry tomato on toasted brioche bun $2 of every burger sold […]
BEHOLD our June Burger of the Month for Red Deer… The 𝙎𝙏𝙐𝙁𝙁𝙀𝘿 𝘽𝘽𝙌 𝘽𝙐𝙍𝙂𝙀𝙍 created with local guest chef Doug Anderson! With two smash patties with MSW Farms ground elk, ground pork and caramelized onions, then stuffed with mini babybel cheese. Served on toasted potato roll with roasted garlic aioli, Troubled Monk open road […]