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In our kitchen, our community, and everything in between.
In our kitchen, our community, and everything in between.
BEHOLD it’s our Lacombe APRIL Burger of the Month! “???????? ???????” Created with guest chef Merry Kuchle! Smoke marinated chicken breast, alabama white sauce, birmingham slaw, zesty pimento cheese on a toasted potato roll skewered with pepperoncini! $2 from every Lacombe April Burger of the month sold will go directly to Merry’s Charity of choice, […]
BEHOLD our Red Deer Burger of the Month for APRIL! “?? ????!” Created with guest chefs Ted Emmett, Ryan Lund, Dustin Moore and Kevin Walsh! MSW Farms ground elk burger, bacon jam, Troubled Monk open road bbq sauce, mac n’ cheese smash patty, crumbled sweet heat doritos and Troubled Monk rebels red beer battered onion […]
SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer. Dustin Harper of Bo’s Bar and Stage helped create our Red Deer Burger, the “Rink Burger”. […]