In our kitchen, our community, and everything in between.
HECKYEAH!! January meant a little extra boost for our beloved Burger of the Month program as we opened our Red Deer location mid month to serve up even more burgers! Our Executive Chef Mike Doppler was the creative mind behind the “Meatsweats”; a grilled sirloin beef patty piled high with shaved pastrami, wine sauerkraut, and […]
THE SPICY YORKSHIRE Created by guest chef Cora Hoekstra – grilled 6oz Alberta beef patty on toasted “yorkshire pudding buns”, horseradish cream cheese spread, house jalapeno jam, mixed greens, gull valley greenhouse beefsteak tomatoes, house pickled red onions and sliced pickles garnished with cajun onion rings! $2 from every Lacombe Burger of the Month sold […]
THE RINK BURGER Created by guest chef Dustin Harper – two 3oz smash burger patties, smoked cheddar, house ketchup, grainy honey yellow mustard, red onion and neon green dill pickle relish on a potato roll wrapped in a hockey rink style foil bag! $2 from every Red Deer Burger of the Month sold goes […]