Check out our new Red Deer March Burger of the Month!

BEHOLD 💥 our March Burger of the Month for Red Deer…

“𝐓𝐔𝐑𝐊𝐄𝐘 𝐑𝐔𝐍” 🦃🍔 Created in collaboration with local guest chef Bobbi Cullum!

Two ✌️ ground turkey smash patties, with roasted beet goat cheese, arugula, red beet chutney, louisiana spiced onion rings, and spent grains dill pickle mustard relish on a toasted brioche bun!

$2 from every Burger sold goes directly to Bobbi’s local charity of choice – The Olds College Women and Non-Binary Folk in Brewing Scholarship ❤️🧡💛💚💙💜

Developed for someone currently enrolled or hoping to be enrolled in the Brewmaster and Brewery Operations Management Diploma Program.

Women were the original brewers and Bobbi feels passionate about seeing more women supported in the craft beer industry. A committee member of Pink Boots Society Canada, and someone who has experienced the support and mentorship of women in the industry, the opportunity to be a Guest Chef provides a welcome chance to pay it forward!

Olds College Brewery is Alberta’s only teaching brewery nestled in the heart of the Prairies. This scholarship can be used for programming specific to their education at Olds College, and professional development opportunities including add-on programs such as the Craft Distilling Certificate.

👉 Available for the month of March in our Red Deer location!
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#FreshSimpleEats
#BurgerOfTheMonth
#CilantroAndChive

Let’s raise money for Saving Grace Animal Society!

BEHOLD 💥 our March Burger of the Month for Lacombe!
“𝐎𝐋𝐈𝐕𝐄 𝐌𝐘 𝐋𝐎𝐕𝐄” ❤️
created in collaboration with guest chefs Jodie & Luke Solomon!
Toasted ciabatta, kalamata olive tapenade, sundried tomato, grilled chicken, fresh cucumber, goat cheese, tzatziki, arugula, garnished with a skewered olive!
$2 from every burger sold goes to Saving Grace Animal Society 💚
Some words from Luke :
👇
“Jodie and I both share a love for animals. The Saving Grace Animal Society rescues, takes in neglected animals, rehabilitates, and helps to find a forever home for them.
We chose this charity/organization because we want to help this great cause so that they can continue to provide the support and resources necessary to give them the life that they truly deserve.
Animal rescues need funds for food, medical care, and other supplies until a suitable home is found for them. All donations will make a life-changing difference for each and every animal that comes and goes through the Saving Grace Animal Society’s doors.”
👉 Available for the Month of March in our Lacombe location!
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“It’s how you fly that matters” – giving back to the BBBS Lacombe!

“It’s how you fly that matters”.  We can tell you that Jon From of the Lacombe Flying Club most definitely flies with his heart on his sleeve in the most humble sense.  We were thrilled to have Jon share his flight plan for a Burger of the Month in January at our Lacombe location!

Jon co-created the “Pizza Burger”, it included house pizza sauce, two Alberta beef smash patties with provolone and cheddar cheeses, pepperoni slices, sliced pepperoncini on a garlic toasted brioche bun.  $2 from every burger sold will go directly to Jon’s charity of choice Big Brothers Big Sisters of Lacombe and District.

Having had a Big Brother himself, Jon noted the important role Big Brothers Big Sisters plays in the lives of so many of today’s youth.  Big Brothers Big Sisters Lacombe provides mentoring programs for children between the age of 6 and 17.  Mentors build developmental relationships with youth all while participating in fun activities, and youth mentored within these programs experience enhanced self-esteem, increased attendance in school, and strengthened connection to community.  Last year Big Brothers Big Sisters served over 200 youth in mentoring relationships in Lacombe and area.

Executive Director Brianna Berthiaume notes they always have a need for new volunteers, with an ongoing waitlist of youth looking for mentors averaging around 35 youth.  Funds raised from January’s Burger of the Month will go directly towards mentoring programs.  Berthiaume encourages you to consider volunteering as a mentor, noting “with one hour a week a volunteer can make all the difference”.

Thanks to your support of our beloved Burger of the Month Program Jon helped us deliver $840 to Big Brothers Big Sisters of Lacombe and District today .  Thanks to the amazing support we see from our guests for our Burger of the Month program month after month, we have had the opportunity to give back over $100,000 to local charities over the past 60 months!  THANK-YOU!

The February Burger of the Month in Lacombe is the “Spaghetti & Meatballs Burger” created in collaboration with local Guest Chef 11 year old Reese Moborg, winner of our Dream Burger contest!  It includes an Alberta beef smash patty, four beef meatballs, deep fried spaghetti, jalapeno jack cheese, spaghetti sauce, shaved parmesan on a garlic butter toasted pretzel bun!  $2 from every burger sold goes directly to Reese’s charity of choice Outreach Centre Red Deer’s Dragonfly Children’s Healing Centre.

For more information contact:

 

Brianna Berthiaume

BBBS Lacombe and District

403.782.7870

brianna.berthiaume@bigbrothersbigsisters.ca

 

Jon From

Lacombe Flying Club

403.896.7175

jon@cloud9aviation.ca

 

Kim Kay

Cilantro and Chive

403.597.2127

kim@cilantroandchive.ca

 

Woolly Bully and the Red Deer Rebels helping us give back!!

A month of hanging with Woolly Bully, crushing burgs oh HECKYEAH!  We had so much fun in January with the Red Deer Rebels mascot jumping up to the challenge of Guest Chef in Red Deer.  With January being Mental Wellness Month, Woolly Bully was keen to build some awareness for the Schizophrenia Society of Alberta and the work they do to support those living with the disorder and their families.

Woolly Bully’s “Taco in a Bag” burger salutes a rink favorite!  It included taco spiced fried chicken breast, avocado crema, shredded jalapeno jack cheese, honey ancho bacon, shredded lettuce, fresh pico and chili lime nacho corn tortilla chips on a garlic toasted brioche bun.  $2 from every burger sold goes directly to Woolly’s charity of choice the Schizophrenia Society of Alberta.

The Rebels are well aware of the impact the pandemic has had on charitable groups, and they wanted to do their part during Mental Wellness Month to highlight Schizophrenia, a disorder that carries a lot of stigma.  Schizophrenia affects 1 in 100 people worldwide and is a treatable brain disorder that is very misunderstood. SSA works diligently to educate and combat the stigma around this illness.

Rubyann Rice, the Provincial Executive Director with the Schizophrenia Society of Alberta, is very grateful for this donation which will be used towards peer support and educational programs, for those living with schizophrenia and their families.  SSA also owns and operates 3 supportive housing facilities in Red Deer and Edmonton which are home to 55 individuals living with schizophrenia who may otherwise be at risk of homelessness.

Thanks to your support of our beloved Burger of the Month Program Woolly Bully helped us hand over $1160 to the Schizophrenia Society of Alberta today. Thanks to the amazing support we see from our guest’s month after month, we have had the opportunity to give back over $100,000 to local charities over the past 60 months!

THANK-YOU!

Reese has made an AWESOME Burger of the Month in Lacombe!

BEHOLD 💥 our Lacombe Burger of the Month for February – celebrating 🎉 FIVE YEARS of our Burger of the Month program!
Featuring one of the WINNERS 🥇 of our Burger of the Month Kids Coloring Contest 🖍 Reese Moborg!
𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 & 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬 𝐁𝐮𝐫𝐠𝐞𝐫 🍝 Reese’s creation has an alberta beef smash patty, four beef meatballs, fried spaghetti, jalapeno jack cheese, spaghetti sauce, shaved parmesan on a garlic butter toasted pretzel bun!
$2 from every burger sold goes to Reese’s charity of choice – the Women’s Outreach Dragonfly Centre 💗
👉🏼 Available in our LACOMBE 📍 location
THIS is why we do what we do. Putting smiles on people’s faces and spreading kindness in our community.
Going back to the roots of our Burger of the Month program in 2017 really means a lot – so THANK YOU to everyone for helping make this month of February the most special yet!!
❤️🧡💛💚💜💙
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Check out Alexis’ Burger of the Month in Red Deer!

BEHOLD 💥 our Red Deer Burger of the Month for February – celebrating 🎉 FIVE YEARS of our Burger of the Month program!

Featuring one of the WINNERS 🥇 of our Burger of the Month Kid’s Coloring Contest 🖍 Alexis Adair!

𝐋𝐢𝐦𝐞 𝐢𝐧’𝐚 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 🍈🥥 Alexis’ creation has marinated chicken breast with creamy jalapeno havarti cheese, lime coriander aioli, shredded iceberg lettuce and toasted shaved coconut on garlic toasted brioche!

$2 from every Burger sold goes to Alexis’ charity selection of choice – the Make a Wish Foundation of Northern Alberta
💜

👉🏼 Available in our RED DEER 📍 location

We received HUNDREDS of kid’s burger submissions in our contest – it was so hard to choose!

When we met our winners in person and saw their GLEAMING smiles, it was absolutely the best thing ever 👏 then to have them pick their local charities – sent us to the moon and back!

February is going be an epic month to spread some kindness and smiles! ☺

❤️🧡💛💚💜💙
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#SupportLocal
#BurgerOfTheMonth
#CilantroAndChive

Five years of our Burger of the Month with $100,000 back to our community!

5 years ago – one special teacher in Lacombe who dreamed big, brought us and her kindergarten class together.  Those awesome kid’s Burger drawings inspired our very first Burger of the Month in February 2017.  With $2 from every Burger sold going to the kid’s local charity of choice ❤️
That’s when our community caught on – wanting to be a part of this new initiative to give back, and the kindness hasn’t stopped since!
With unbelievable support, 70+ Guest Chefs, over $100,000 raised for local charities, it’s been an incredible ride
Every Burger, every smile, every laugh – it means the world!
❤️🧡💛💚💙💜🤎

Starting 2022 by giving back to the community!

There’s truly no better way to kick off 2022 than by giving back!
❤️🍔
And right to the roots of meeting basic needs as we delivered a cheque today to the Student’s Association Food Bank at Red Deer Polytechnic thanks to our Burger of the Month in Red Deer.

Student’s Association President Savannah Snow served as our December Burger of the Month Guest Chef in Red Deer, and she was keen to help students faced with food insecurity.

$2 from every one of Snow’s “Lone Star” burger sold in December has gone directly to the Students’ Association of Red Deer Polytechnic Food Bank.

Snow notes the pandemic has had a heavy impact on students and their finances, pointing to international students who are being hit especially hard “they are paying twice as much as a domestic student and are only allowed to work 20 hours a week off campus”.

In addition to the pandemic, Snow points to significant increases to student fees on top of the standard tuition increase. “All of this amount to students being unable to feed themselves and their families, ultimately putting their education on the back burner”. Snow adds 2021 was one of the busiest for the Food Bank and they struggled to keep up with requests.

Thanks to your support of our beloved Burger of the Month Program Savannah helped us hand over $1102 to the Student’s Association Food Bank today.

 

Thanks to the amazing support we see from our guest’s month after month, we have had the opportunity to give back over $95,000 to local charities over the past 59 months!

THANK-YOU!
❤️🧡💛💚💙💜🤎
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#SupportLocal
#BurgerOfTheMonth
#CilantroAndChive

Working with the Red Deer Rebels with our Red Deer BOTM!

BEHOLD 💥 our new epic Red Deer BURGER OF THE MONTH for January 2022! 🎊😎
“𝗧𝗔𝗖𝗢 𝗜𝗡 𝗔 𝗕𝗔𝗚” 🌯
created in collaboration with guest chef Wooly Bully of the Red Deer Rebels 🏒
Taco spiced fried chicken breast, avocado crema, shredded jalapeno jack cheese, honey ancho bacon, shredded lettuce, fresh pico and chili lime nacho corn tortilla chips on garlic toasted brioche bun!
👉🏼$2 from every burger sold goes to the Schizophrenia Society of Alberta ❤️
Available in our Red Deer 📍 location only starting SATURDAY JANUARY 1st!
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