Our Lacombe July Burger of the Month Results – just incredible!!
Incredible. The only word that works to describe our July Burger of the Month Guest Chef’s in Lacombe, Kody and Kelsey Kenway! We first met this couple over 5 years ago when they entrusted us to cater the food for their wedding, and each year they return to visit us to celebrate their anniversary, wedding dress, suit and all! This year they cranked the celebration WAY up and jumped out of a plane together in their duds!
Not only are Kody and Kelsey incredible humans, but their story around their charity selection is also moving. Without STARS Kody would not be here. In September of 2015 Kody was in a motor-vehicle accident that resulted in significant polytrauma, suffering traumatic brain injury, collapsed lungs, a ruptured spleen, broken bones and more, leading to a stroke and left-sided paralysis. At the time the couple was recently engaged and set to be married July of 2016. Despite 3-4 challenge filled months, the couple was married as planned and remains forever thankful to STARS and all the medical staff and supporters they have encountered along the way.
The pair co-created the “FULLY LOADED”, which landed on our Lacombe menu in July. It included two️ grilled beef smash patties, cheddar cheese, jalapeno jack cheese, sliced jalapenos, Nashville style BBQ sauce, maple bourbon bacon jam, crispy onion strings, iceberg lettuce, shaved white onion, beefsteak tomatoes, chipotle aioli on a garlic butter toasted pretzel roll. $2 from every “Fully Loaded” sold is going directly to STARS Air Ambulance.
STARS Air Ambulance is dispatched an average of 8 missions a day, flying over 1400 yearly missions in Alberta. Donations and fundraising account for nearly 40% of funding, allowing them to save lives equipped with the right tools, technology, and fleet to ensure timely critical care even in remote locations.
Thanks to your support of our beloved Burger of the Month Program we were able to deliver $1468 to STARS (Tuesday, August 10th). The Kenway’s were also inspired to match our donation to a local organization they are also passionate about, A Better World. Kelsey had the opportunity to travel to Africa with the Lacombe based group on a volunteer rehabilitation effort, focused on addressing the needs of children with disabilities. The Kenway’s also delivered $1468 to A Better World today!
Thanks to the amazing support we see from our guests for our Burger of the Month program month after month, we have had the opportunity to give back over $85,000 to local charities over the past 54 months! THANK-YOU!
The August Burger of the Month in Lacombe is the “Rocky Mountain Chicken Burger”, created in collaboration with local guest Chef Michelle Swanson. It includes grilled marinated fresh chicken breast, cheddar cheese, raspberry and chipotle BBQ sauce on a garlic butter grilled brioche bun. Topped with a fresh garlic scape, pistachio and grana Padano cheese pesto, baby spinach and vine ripened beefsteak tomatoes. Garnished with jalapeno slices on a bamboo skewer! $2 from every Lacombe August Burger of the Month sold will go directly to Rocky Mountain House Search & Rescue.
For more information contact:
Sarah Eccleston
STARS Air Ambulance
587.777.3698
seccleston@stars.ca
Kody & Kelsey Kenway
August LA BOTM Guest Chef’s
kodykenway@gmail.com
kenwayadvancedtherapeutics@gmail.com
Kim Kay
Community Relations
Cilantro and Chive
403.597.2127
kim@cilantroandchive.ca
Kody and Kelsey Kenway served as our July BOTM Guest Chef’s at our Lacombe location. They co-created the “FULLY LOADED”. It included two️ grilled beef smash patties, cheddar cheese, jalapeno jack cheese, sliced jalapenos, Nashville style BBQ sauce, maple bourbon bacon jam, crispy onion strings, iceberg lettuce, shaved white onion, beefsteak tomatoes, chipotle aioli on a garlic butter toasted pretzel roll. $2 from every “Fully Loaded” sold is going directly to STARS Air Ambulance.
Here comes our August Burger of the Month for Lacombe!
BEHOLD 💥 our Lacombe AUGUST Burger of the Month – Created in collaboration with local guest Chef Michelle Swanson!
“𝗥𝗼𝗰𝗸𝘆 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝘂𝗿𝗴𝗲𝗿”
Grilled marinated fresh chicken breast, cheddar cheese, raspberry and chipotle BBQ sauce with End Of The Line Premium BBQ Sauce on a garlic butter grilled Brioche bun. Topped with a fresh Deep Roots Farm garlic scape, pistachio and Grana Padano cheese pesto, baby spinach and vine ripened beefsteak tomatoes. Garnished with jalapeno slices on a bamboo skewer!
$2 from every Lacombe AUGUST Burger of the Month sold will go directly to the Rocky Mountain House Search & Rescue ❤️
Michelle : 👇
“Why SAR? Where I live, there is no greater attraction than to go adventuring to the Eastern Slopes of the Rocky Mountains! Albertans are out recreating, camping and enjoying the west country more and more each summer and the volunteers with Rocky SAR want everyone to enjoy the outdoors safely and responsibility. As a nonprofit organization, SAR relies on donations for specialized training of their volunteers such as Mountain and High Angle Rescues. Their “Adventure Smart” programs help educate all ages from ‘how to plan a trip’ to ‘what to do’ if they become lost. Rocky SAR and I want everyone to have a safe summer vacation while experiencing the great outdoors in Clearwater County. For more information check out their website Rocky Mountain House Search & Rescue
– Home (clearwatercounty.ca)
I’m excited to pair my burger with beer from our new local brewery Rival Trade Brewing Co. and the tasty End of The Line BBQ Sauce out of Benalto.”
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#SupportLocal
#BurgerOfTheMonth
#CilantroAndChive
Giving back to our Veterans is one of the best feelings of all
We’ve never forgotten our roots and where we made our start and man it felt good to spend some time with one of our very first loyal Cilantro and Chive guests and supporters Jamil Rawji! A true community leader devoted to serving others, Jamil was our May Burger of the Month Guest Chef at our Lacombe location.
Jamil is the owner of Ponoka Professional Pharmacy and he helped serve up a little spice that the Doctor surely ordered! His “Royal 66″ included a marinated chicken breast, pepper jack cheese, arugula, sliced tomato and pickles, shaved onion, and Moroccan aioli on a garlic butter brioche bun! $2 from every Lacombe May Burger of the Month sold will go directly to Jamil’s charity of choice the Ponoka Legion Branch 66.
Recognizing revenue streams are down, Jamil and his family wanted to show their appreciation and support for a community organization that is a second home to those who have served our country. Offering up a place for the whole community to connect, Jamil says his family misses the socialization and support the Legion offers to the community.
The pandemic has severely impacted the Legion’s ability to generate revenue, they rely on events, rentals of their facility and memberships. Despite the obstacles over the last 15 months, the Legion launched a Poppy Store, selling Legion masks, commemorative pins, and branded clothing. They’ve made every effort to shift Veteran support to keeping connected with phone calls and letters. Branch 66 received its charter and opened on May 4th, 1928. Their mission is to serve Veterans, regardless of where or when they served, including military and RCMP members and their families, to promote Remembrance and to serve the community and country.
Thanks to your support of our beloved Burger of the Month Program Jamil helped us hand over $812 to Ponoka Legion Branch 66 today (Friday, June 5th). Thanks to the amazing support we see from our guests for our Burger of the Month program month after month, we have had the opportunity to give back over $80,000 to local charities over the past 52 months! THANK-YOU!
The June Burger of the Month in Lacombe is “KIMCHI THE BEST” created in collaboration with guest chef Calder Sutton. It includes steamed bao with sriracha aioli, vegetarian Kimchi, a house made 4oz beef smash patty topped with hoisin ketchup, red miso glazed shredded pork, fresh pea shoots and garnished with a charred scallion! $2 from every Lacombe June Burger of the Month sold will go directly to the families of Andrew Abel & Nathaniel Johnson.
For more information contact:
Kaitlyn Knapp
Manager
Ponoka Legion
403.783.4076
Jamil Rawji
May LA BOTM Guest Chef
Ponoka Professional Pharmacy
403.783.3333
Kim Kay
Community Relations
Cilantro and Chive
403.597.2127
Better than all the rest? Our Lacombe June Guest Chef sure thinks so!
“𝗞𝗜𝗠𝗖𝗛𝗜 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧” 
Better than all the rest? Well our Lacombe guest chef Calder Sutton sure thinks so!
Steamed bao, vegetarian kimchi, house-made 4oz Alberta Beef smash patty topped with hoisin ketchup, red miso glazed shredded pork, sriracha aioli, fresh pea shoots and garnished with a charred scallion!
$2 from every Lacombe Burger of the Month will go directly to the families of Andrew Abel & Nathaniel Johnson – experienced mountaineers who we tragically lost this past weekend. Both men were integral members of the Central Alberta climbing community and impacted so many people in a positive way, including Calder’s own life.
Thank you for your continued support of our beloved Burger of the Month program. We’re excited to have some fun this month while at the same time raising money to give back to our community.
Results from our Lacombe April Burger of the Month!
BOOM! Much like our firecracker of a Guest Chef for April in Lacombe, burger sales most definitely went off like a bang!
A little spice and everything nice is the perfect way to sum up Guest Chef Merry Kuchle! Merry, originally from Alabama, is a blogger, entrepreneur, and all-around stand-up community member. She now calls Gull Lake home and owns and operates Merry’s Mercantile in Bentley. Her “SOUTHERN COMFORT” burger included a smoke marinated chicken breast, Alabama white sauce, Birmingham slaw, zesty pimento cheese (queso) on a toasted potato roll skewered with pepperoncini! $2 from every Lacombe April Burger of the month sold is going directly to Merry’s charity of choice the Central Alberta Women’s Emergency Shelter (CAWES).
Supporting women and children impacted by family violence is a cause close to Merry’s heart, as she has seen the effects firsthand. Long ago, she herself was able to leave a difficult situation with the help of a caring support network. Merry would love to pay it forward to local women who are seeking safer futures for their families.
We all know these are extremely difficult times, and Roxanne Kirton with CAWES says the pandemic has added a layer of complexity to domestic and intimate partner violence, due to the vulnerability of families and isolation requirements. Experts have reported a 57% increase in calls, texts and chats to Alberta’s One Line for Sexual Violence since the start of the pandemic, and there’s also been an increase of calls to the shelter’s 24-hour crisis line and requests for admission. Further complicating an already dire situation Kirton says CAWES has lost a significant amount in donations due to cancelled fundraisers and events because of the pandemic over the last year. Kirton says donations like this one will help them continue to provide a safe and secure place for women and children to live, when their home is too dangerous. Children have access to a safe bed, clothes, school supplies and their Children’s Healing Centre and mothers have access to 24-hour crisis intervention and emotional support, nurturing parent programs and support groups and individual cognitive Behavioral Therapy.
Thanks to your support of our beloved Burger of the Month Program Merry helped us hand over $888 to the Central Alberta Women’s Emergency Shelter today. Thanks to the amazing support we see from our guests for our Burger of the Month program month after month, we have had the opportunity to give back over $75,000 to local charities over the past 51 months! THANK-YOU!
The May Burger of the Month in Lacombe is the “” created in collaboration with Guest Chef Jamil Rawji of Ponoka Professional Pharmacy, one of our first Cilantro and Chive customers. It includes……! $2 from every Lacombe April Burger of the month sold will go directly to Jamil’s charity of choice…….
For more information contact:
Roxanne Kirton
Central Alberta Women’s Emergency Shelter
403.352.4080
Merry Kuchle
April LA BOTM Guest Chef
Merry’s Mercantile
587.897.4316
Kim Kay
Community Relations
Cilantro and Chive
403.597.2127
Merry Kuchle of Merry’s Mercantile in Bentley served as our April Burger of the Month Guest Chef in Lacombe, helping us create the “Southern Comfort”. A smoke marinated chicken breast, Alabama white sauce, Birmingham slaw, zesty pimento cheese (queso) on a toasted potato roll skewered with pepperoncini! $2 from every burger sold is going directly to Merry’s charity of choice the Central Alberta Women’s Emergency Shelter.
Giving back to our Veterans, one Burger at a time.
BEHOLD 
our Lacombe 
May Burger of the Month!
our Lacombe May Burger of the Month!“??? ????? ??”
Created in collaboration with local Guest Chef Jamil Rawji
$2 from every Burger sold going directly to the Ponoka Legion Branch 66 
Marinated chicken breast, pepper jack cheese, arugula, sliced tomato + pickles, shaved onion and moroccan aioli on a garlic buttered brioche bun!
Jamil is a husband and father of 3, and very active in the Ponoka community for years.
Jamil : “We chose the Legion as we recognize revenue streams are down. With the lack of in person attendance, decreased memberships and the inability to rent their facility for events- we want to show our appreciation and support the organization that is a second home to those who have served our country. It is open to everyone and we miss the socialization and support the Legion offers to the community”.
Very much looking forward for another tasty month of giving back to our community and the brave men and women who served for our country! 
Our Lacombe Burger of the Month – “Southern Comfort” to support C.A.W.E.S.
BEHOLD it’s our Lacombe APRIL Burger of the Month!
it’s our Lacombe APRIL Burger of the Month!“???????? ???????”
Created with guest chef Merry Kuchle!
Smoke marinated chicken breast, alabama white sauce, birmingham slaw, zesty pimento cheese on a toasted potato roll skewered with pepperoncini!
$2 from every Lacombe April Burger of the month sold will go directly to Merry’s Charity of choice, the Central Alberta Womens Emergency Shelter (C.A.W.E.S.)
The Central Alberta Women’s Emergency Shelter offers safe refuge, personal counseling, and community support for families experiencing family violence. Every year, they meet nearly 3,000 people who have made the brave step towards a life free from violence. There are thousands more in our community who still need our help, especially after this past year.
Available in LACOMBE only for the month of April – DINE-IN or CURBSIDE PICK-UP!
only for the month of April – DINE-IN or CURBSIDE PICK-UP!WOW! Our February Burger of the Month results for Lacombe are in!
SAY WHAT?! TWO Cilantro and Chive locations, TWO Burger’s of the Month, TWICE the GIVING!! That’s exactly what happened in February as we introduced Guest Chef’s and Burgers exclusive to each location, one for Lacombe, one for Red Deer.
Lacombe City Councillor Cora Hoekstra helped create “The Spicy Yorkshire” for our Lacombe location. It included a grilled Alberta beef patty on toasted Yorkshire pudding buns, horseradish cream cheese spread, house jalapeno jam, mixed greens, beefsteak tomatoes, pickled red onions and sliced pickles garnished with cajun onion rings! $2 from every Lacombe Burger of the Month sold will go directly to Cora’s charity of choice, the Lacombe & District Historical Society.
It’s no secret Lacombe is home to some of the most beautiful buildings and just has character, because of our history. Cora was keen to support an organization that highlights that history and reminds us of the people who came before us, who thought this area was worth settling down in and investing in. She says “We need the Society to keep drawing our attention to the value of our buildings and ancestors, to appreciate how far we have come. I wanted to support an organization that is not always noticed”.
2021 marks the 50th Anniversary for the Lacombe and District Historical Society who operates the Michener House Museum and Archives and the Blacksmith Shop Museum. Provincial funding sources have been reduced and the pandemic have had an impact on the non-profit community organization with museums closed, community festivals, fundraising events, exhibit galas, and school tours all cancelled. The Society uses donations for programming and exhibits. They are currently working to preserve their extensive photography and negative collections, a BIG endeavor with thousands of negatives and prints in their care.
Thanks to your support of our beloved Burger of the Month Program Cora helped us hand over $1062 to the Lacombe and District Historical Society today (Friday, March 5th). Thanks to the amazing support we see from our guests for our Burger of the Month program month after month, we have had the opportunity to give back over $70,000 to local charities over the past 49 months! THANK-YOU!
The March Burger of the Month in Lacombe is the “Loaded Potato Skin Burger”, created in collaboration with local Guest Chef Al Scholing of Scholing’s Produce. It’s an Alberta beef patty, two Scholing’s baked potato “buns”, with shredded cheddar, pepper bacon, green onion, sour cream, iceberg lettuce, beefsteak tomatoes, sliced onion and pickles. $2 from every burger sold is going directly to Al’s charity of choice the Team Jigger Foundation.
For more information contact:
Melissa Blunden
Executive Director/Curator
Lacombe and District Historical Society
403.782.3933
Cora Hoekstra
Feb LA BOTM Guest Chef
Lacombe City Councillor
403.877.0891
Kim Kay
Community Relations
Cilantro and Chive
403.597.2127